Easiest Way to Make Appetizing Negi-Toro (Scallions and Fatty Tuna) Sushi Rolls

Negi-Toro (Scallions and Fatty Tuna) Sushi Rolls.

You can cook Negi-Toro (Scallions and Fatty Tuna) Sushi Rolls using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Negi-Toro (Scallions and Fatty Tuna) Sushi Rolls

1. You need 200 grams of Fatty tuna (specifically for negi-toro, if possible).
2. It's 2 of Scallions.
3. You need 180 ml of Hot cooked rice.
4. It's 2 tbsp of Sushi vinegar.
5. It's 3 of sheets Nori seaweed for sushi.

Negi-Toro (Scallions and Fatty Tuna) Sushi Rolls step by step

1. Prepare fatty tuna sashimi to make negi-toro (sushi roll with scallions with fatty tuna)..
2. Combine freshly cooked rice and sushi vinegar in a bowl. Cut in with a spatula..
3. Chop the scallions thinly..
4. On a sushi mat, place the nori seaweed horizontally (with the textured side facing up). Spread out a third of the cooled sushi rice, leaving about 25% space uncovered at the side opposite of you. Spoon a third of the tuna and scallions on top. Wet the uncovered area of the nori seaweed..
5. Roll up the sushi from the nearest end. Make two more rolls the same way. Slice to serve..