Recipe: Delicious Ofo and Uziza soup

Ofo and Uziza soup. I finally prepared it and I will be sharing my recipe with you 😊 Oha and. OHA Ora soup with ogiri recipe: ingredients list incl.) INGREDIENTS Oha/Ora vegetable Ukasi/Afang leaves (optional) Uziza (optional) Beef/meat Stock fish Onion Crayfish Egusi (optional) Ofor (thickener) but you can use achi or cocoyam as a thickener). This is a simple seafood okra and Uziza recipe with a twist.

This is my native soup easy to make but very sweet. Is been a long time i ate this ukazi leaves craved for it for so long but finally ate it and now i can have peace. Oha Soup is a native meal for the South Eastern part of Nigeria, Though also called Ora by some southern people. You can cook Ofo and Uziza soup using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Ofo and Uziza soup

1. It's of Periwrinkle.
2. You need of Uziza.
3. Prepare of Cow leg meat.
4. Prepare of Red pepper.
5. You need of Crayfish.
6. It's of Royco seasoning.
7. Prepare of Palmoil.
8. Prepare of Ofo.

UZIZA delicacy originated from South Eastern region of Nigeria, but it is eaten all over the country because of the great taste. Add already sliced and washed Uziza leaves and stir. Do not cover or leave for more than two minutes. If not, the soup will change colour.

Ofo and Uziza soup step by step

1. Boil the cow leg meat to be tender then season and boil for 30minutes.sprinkle in the ofo and boil add palmoil cray fish water and red pepper and boil more..
2. Add royco seasoning and salt after few minutes it will thicken a bit cut and slice the uziza leaves stir and remove the heads from the peri wrinkle and add too stir and bring down from the heat..

Oha soup known as ofe oha is a soup native to the Eastern people of Nigeria. — Oha is traditionally thickened with cocoyam(a), but you can use ofo or achi(b). Pick your oha and uziza leaves. There is this oldwives tale that oha shouldn't be cut with knives, else it will turn out bitter. As the soup thickens, add oha and the uziza leaves. Stir in and turn off heat to allow residual heat finish up. this keeps the oha fresh and green looking.