Resha chicken. Use a baking vessel that's big enough to contain all of your chicken(s). Chef Resha reveals the secret sauce in her "million-dollar chicken" with Chef Jernard. This dish is so tasty it brings her family back to the dinner table a million times.

Resha chicken Sprinkle the flour, salt and pepper over the chicken. Melt the butter in a large, heavy-bottomed pot or skillet set over medium-high heat. When the butter foams, cook the chicken, in batches if necessary, until well browned and crisp on all sides.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, resha chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Resha chicken is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. They're nice and they look wonderful. Resha chicken is something that I've loved my entire life.

Use a baking vessel that's big enough to contain all of your chicken(s). Chef Resha reveals the secret sauce in her "million-dollar chicken" with Chef Jernard. This dish is so tasty it brings her family back to the dinner table a million times.

To begin with this particular recipe, we have to prepare a few components. You can cook resha chicken using 27 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Resha chicken:

{Prepare of For stock.
{Make ready 1 stick of cinnamon.
{Get 3 of cloves.
{Get 2 of green cardamom.
{Prepare 1 of black cardamom.
{Take 7,8 of black pepper.
{Prepare to taste of Salt.
{Make ready 400 gm of chicken (boneless or not).
{Get of Shered chicken.
{Get of For gravy.
{Get 2 of medium Nice thin grated onion.
{Take 1 of big tomato mashed.
{Prepare 2 tbsp of ginger garlic paste.
{Get of Shredded chicken.
{Make ready to taste of Salt.
{Get 1 tsp of cumin powder.
{Take 1 tsp of dhaniya powder.
{Make ready 1/2 tsp of whole spice powder.
{Take 1 tsp of turmeric powder.
{Make ready 1 tsp of chicken powder.
{Get 1 tsp of oregano.
{Make ready 1 tsp of basil.
{Take 1 tsp of vinegar.
{Prepare 4 of green chili.
{Prepare of Green dhaniya.
{Make ready 1/4 cup of Oil and ghee equal.
{Take 1/2 cup of curd.

Chicken makes for a delicious and cost-efficient meal, but it has a tendency to dry out when you reheat it for leftovers. If you have cooked chicken left over and you want to reheat it, there are a few simple ways to do it safely that will keep it moist and tender, and will not "re-cook" the meat, as frying will do. Chef Resha is an accomplished self-taught private chef, home cook, public figure, and recipe developer based in the DC Metro area. Creator and owner of CarnalDish -- an incredibly delicious and renowned website full of sinful comfort food recipes made with love.

Instructions to make Resha chicken:

Boil chicken and leave some stock.
And Shred chicken.
Take a pan and add oil ghee and then put in onion saute for five mint then add tomato n ginger garlic paste.
Add shred chicken in and mix it and put all powder spices and curd.
Continue stir it and add remaining stock and stir then add green chili and dhaniya and stir it.
After add oregano and basil and water.
Mix well for 5 mint on high flame.
At last smoke with coal.
Final look.

CarnalDish has been featured on Good Morning Washington, Ebony magazine, Essence, Huffington Post, BuzzFeed, Newport, The Dr. A whole chicken cut into pieces and baked with a simple mixture of olive oil, chicken stock, garlic, spices and cheese - topped with balsamic vinegar just before serving. The best Chicken Savoy on the planet is served at the Belmont Tavern in Bloomfield, where it was invented by Stretch himself. In a bowl,add ginger garlic paste,chicken tikka masala,lemon juice and mix well. Chicken Chilli Very Tasty Very easy Chicken recipe Yummy yummy chicken.

So that's going to wrap it up for this special food resha chicken recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!