Recipe: Tasty Pounded yam and egusi soup

Pounded yam and egusi soup. Pounded Yam and Egusi soup Pounded yam is made with tuber of raw yams which is boiled, mashed and rolled to form a ball. Add two packs of Sympli Yam Cubes and leave to boil for seven minutes. When yam is cooked, scoop into a food processor or a wooden mortar.

Egusi soup and pounded yam is such a mouthwatering and appetising dish to behold. The egusi soup is often thickened with ground melon seeds. Peel,wash and boil yam till its well cooked, pound, mold into balls and set aside. You can have Pounded yam and egusi soup using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pounded yam and egusi soup

1. It's 1 1/2 of tuber yam.
2. You need 2 cups of ground egusi.
3. It's 5 of balls fresh tomatoes.
4. It's 8 of balls fresh pepper.
5. You need 1 of mediun size ice fish.
6. Prepare of Palm oil.
7. It's 1 of ball onion.
8. Prepare 5 of stock cube.
9. Prepare of Ginger.
10. It's of Garlic.
11. It's 1 of small bunch ugu leaf.

Preheat palm oil add blended pepper, ginger, garlic, onion and tomatoes stir fry. Add little water to ground egusi to form a thick paste add this to the mixture frying fry gently till its well fried. Egusi soup to enjoy with pounded yam. Chicken Recipes; Nigerian Foods; Nigerian Soups; Drinks.

Pounded yam and egusi soup instructions

1. Peel,wash and boil yam till its well cooked, pound, mold into balls and set aside..
2. Preheat palm oil add blended pepper, ginger, garlic, onion and tomatoes stir fry. Add little water to ground egusi to form a thick paste add this to the mixture frying fry gently till its well fried..
3. Add adequate amount of water, stock cubes, salt to taste and your fried ice fish. Finally add chopped ugu leaf and allow to cook for 5 minutes..
4. Serve pounded yam and egusi soup..

Nigerian Drinks; Smoothies; Kids Menu; Desserts; Health. Homemade Chicken Nuggets Recipe : Easy Way To Make It Crispy. To make the iyan, boil the yam in some salted water until soft. Place in a food processor and blend with a little water to form a thick, smooth consistency. Or pound the yam using morter and pestle Scoop into a bowl and its ready to be served.