Salad Sushi Rolls - Great for Festive Occasions.
You can have Salad Sushi Rolls - Great for Festive Occasions using 17 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Salad Sushi Rolls - Great for Festive Occasions
- It's of For the sushi rice.
- You need 2 of bowls Plain cooked rice.
- You need 100 ml of ◆Sugar.
- You need 50 ml of ◆Grain vinegar.
- Prepare 1 tbsp of ◆Mirin.
- Prepare 1 tsp of ◆Salt.
- Prepare 1 dash of ◆ Umami seasoning.
- Prepare of The ingredients this time:.
- Prepare 1 of Cucumber.
- Prepare 1 of Crabsticks.
- You need 1 can of - 80 grams ☆Canned tuna.
- You need 3 tbsp of ☆Mayonnaise.
- It's 2 of ★Eggs.
- It's 2 tsp of ★Sugar.
- Prepare 1 dash of ★ Umami seasoning.
- It's 4 of sheets Toasted nori seaweed.
- You need 1 dash of Vinegar (for the nori seaweed).
Salad Sushi Rolls - Great for Festive Occasions instructions
- Mix up the ◆ and ☆ ingredients separately. Slice a cucumber vertically into fourths. Mix the ★ ingredients and make an atsuyaki tamago (a thick omelet; I make it by stacking several thin omelets together)..
- Add the combined ◆ ingredients to freshly cooked rice cooked with a little less water than normal, cut it with a rice spatula, and let cool..
- Lay nori seaweed on top of a sushi mat, spread rice over the seaweed, leaving 3-4 cm of the top empty. Lay the ingredients a little lower to the middle, wet the rice-less nori with vinegar and press down on the ingredients as you roll..
- Tip: In Step 3, pile up a little extra rice in 4 corners of the nori seaweed sheet. If you do this rolled up sushi roll with be evenly thick all the way to the ends, and less likely to rip!.
- Finally, use a slightly wet knife and cut off both ends to make them look pretty..
