Japanese sukiyaki beef. The beef was pretty much mostly fat, but it was so good. When you eat Japanese food sukiyaki, you dip each bite into raw egg as your sauce. Sukiyaki is traditional and popular Japanese hot pot (nabemono) cooked with thinly sliced beef and some vegetables in soy based broth.
You can buy thinly sliced beef at Japanese/Asian grocery stores.
If you cannot find it, you can make slices yourself.
Although Sukiyaki is a Japanese "national" food like sushi, it is different by region.
You can have Japanese sukiyaki beef using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients of Japanese sukiyaki beef
- Prepare 300 grams of of thin slices beef.
- Prepare 1 of half carrot slice thin.
- Prepare 1 of half onion slices.
- Prepare 1 of green paprika slices.
- Prepare 1 of half yellow bell pepper slices.
- It's 1/2 cup of of kikomen sukiyaki sauce.
- You need 1 tbsp of of oil.
- It's 1 tsp of of chopped garlic.
- You need 2 tbsp of of finally chopped ginger.
- Prepare 2 tsp of of light soy sauce.
- You need 1 tsp of of sugar.
- You need 1 tbsp of of oyster sauce.
In Sukiyaki, you need thinly sliced beef. Preferably with fat marbled into red meat, such as Kobe (Matsusaka) beef. Here is how to make Sukiyaki. It can be made quickly and easily using Beef.
Japanese sukiyaki beef step by step
- In the marinated bowl arrange beef pour over the beef with half of sukiyaki sauce and leave for 20 minutes.
- In the heating pan add oil and garlic.
- Pour marinated beef with the marinated sauce into the pan and fry till the beef cooked.
- Add ginger ,onion, carrots, pepper and paprika into the pan keep frying till vegetables get soft.
- Pour the rest of sukiyaki sauce stir and add oyster sauce, sugar, soy sauce and stir until the ingredients combine.
Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce. Sukiyaki beef: Japanese grocery stores usually sell pre-sliced beef. You can also use other types of meat--pork is a good alternative! This Beef sukiyaki Japanese hot pot recipe is inspired from a great cookbook called Japanese Hot Pots. Japanese hot pot, or nabe, are the perfect dish this time of year.
