Mike's 200 Clove Garlic Sun Dried Bagel Spread. These bagel chips are heavy on the garlic and the real Parmesan cheese and Italian herbs give them a hearty flavor for satisfying snacking. Then sprinkled with seasame seeds and Parmesean cheese before baking. We were liberal with the oil, which makes this crisp but not dry.

It includes poppy seeds, toasted sesame seeds, dried garlic, dried onion, and salt. Skip the store-bought because bagels are easier than you think! I dedicated the past month to homemade bagels. You can have Mike's 200 Clove Garlic Sun Dried Bagel Spread using 18 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mike's 200 Clove Garlic Sun Dried Bagel Spread

It's 200 of Fresh Garlic Cloves.
You need of Garlic Olive Oil [enough to coat garlic cloves].
Prepare 1/3 Cup of Fresh Minced Chives.
Prepare 1 tbsp of Fresh Rosemary.
You need 1 tbsp of Fresh Thyme.
Prepare 1/2 tsp of Sea Salt [+ reserves].
Prepare 1/2 tsp of Fresh Cracked Black Pepper.
It's 1/2 of Small Lemon [juiced + reserved wedges].
It's 2 oz of Package Sun Dried Tomatoes.
Prepare 1/2 Cup of Quality Red Wine [for tomatoes].
You need 1/4 Cup of Quality White Wine [for garlic].
You need of ● For The Options [as needed].
Prepare of Toasted Onion Bagles.
You need of Lemon Wedges.
It's 6 oz of Mason Jars.
Prepare of Red Pepper Flakes.
Prepare of Quality Balsamic Vinager.
It's 3 (8 oz) of Philadelphia Cream Cheese.

There are only so many ways to successfully make bagels, so I used a mix of kitchen-tested recipes as inspiration. I tested several recipes before figuring out what I like best. Bagels can now be found in a stunning variety of flavors, including plain, salt, garlic, sesame seed, onion, egg, poppy seed, pumpernickel, sun-dried tomato, asiago, cheddar, cinnamon raisin, blueberry, chocolate chip, and everything (usually a mixture of salt, garlic, onion, sesame seed, and poppy seed). Spread the Bagel was born from the simple hunger pains faced by Christine Asuncion, a young American who studied Mandarin and Economics and worked as a teacher in Shanghai.

Mike's 200 Clove Garlic Sun Dried Bagel Spread instructions

Coat garlic cloves with garlic olive oil..
Red wine and sun dried tomatoes pictured..
Add red wine to sun dried tomatoes. Boil sun dried tomatoes until red wine dissolves and dried tomatoes have plumped..
Add everything together with white wine and bake for 60 minutes at 425°..
Smash garlic by hand with masher. Taste test and see if you want more sea salt or lemon juice added to the mix. Leave some of your cloves whole so your guests know exactly what they're eating! 😆.
Place in Mason Jars and allow them to cool upside down for an hour. Then refrigerate..
Serve on toasted bagles or garlic triskets with squeezes of lemon wedges. These make for great gifts as well. My neighbors and co- workers always look forward to them!.

This homemade Everything Bagel seasoning recipe is quick and easy to make and can be used on, well…just about everything! Of course, mine was an Everything Bagel. Taste: Like a bagel-flavored explosion with every bite. Texture: The bagel itself is slightly crusty on the outside, chewy throughout, with that smooth and rich cream cheese filling. Ease: These definitely take some time and patience, but are so worth it!