Recipe: Delicious Egg and Chinese Cabbage Miso Soup

Egg and Chinese Cabbage Miso Soup. Tasty Chinese Cabbage Soup For Rainy Day - Yummy Chinese Cabbage Soup Cooking - Cooking With Sros. Easy VEGETABLE EGG DROP SOUP Recipe. A hearty, healthy soup recipe with napa cabbage, white miso, dried shiitake mushrooms, and Eggs should keep a consistent and low temperature.

Simple and savory homemade miso soup with dashi stock, detailed recipe instructions on how to cook different types of miso soup. Growing up, our family's favorite neighborhood Chinese restaurant went back and forth between serving two different kinds of egg. Homemade Chinese Soups. › Asian vegetables. › Napa cabbage soup. You can cook Egg and Chinese Cabbage Miso Soup using 4 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Egg and Chinese Cabbage Miso Soup

1. It's 100 grams of Chinese cabbage.
2. It's 1 large of Egg.
3. You need 700 ml of Dashi stock.
4. It's 1 of Miso.

The napa cabbage is known in Chinese as 北京白菜 (bei jing bai cai) or peking cabbage. Chinese Cabbage Egg Miso Soup (Meatless Recipe) -. I like Chinese Cabbage, be it stir fried, braised or soup and will never get bored eating it everyday! Stir in the enoki, the reserved miso paste and two tablespoons of sesame seeds, and remove from the heat at once.

Egg and Chinese Cabbage Miso Soup step by step

1. Roughly mince the Chinese cabbage. Doing this allows you to eat a lot of cabbage plus it's good for using it up. It also allows for the egg to become entwined easier..
2. Break the egg into a bowl and beat..
3. Add the dashi stock to a pot and heat on medium. Once it begins to boil, put in the Chinese cabbage..
4. When Step 3 begins to simmer, add the miso and dissolve..
5. Gradually add the egg from Step 2 into 4 and heat until the egg becomes fluffy, turn off the heat and it's all set..
6. I collaborated with Cookpad user "Uuchimama" on this new recipe: [Miso soup with cheese] https://cookpad.com/us/recipes/156723-cheese-in-miso-soup.

Japanese style Chinese Cabbage Miso Soup is creamy with soy milk and flavorful with miso and dashi. It's cozy and hearty soup which is perfect for lunch on a cold day. This Chinese Egg Drop Soup is the BEST! It's quick and easy to make, making it perfect for a quick lunch or starter for dinner. My husband and I enjoyed our Kikkoman Hot and Sour Soup tonight with our take out/pick up Chinese dinner.