How to Cook Perfect Sukiyaki Don

Sukiyaki Don.

You can cook Sukiyaki Don using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sukiyaki Don

1. Prepare 500 g of Beef Mince.
2. Prepare 1 of Onion1 Carrot.
3. You need 1/4 of (about 300g) Wombok (Chinese Cabbage).
4. You need 2 of Spring Onion.
5. You need of *Note: You can add Shiitake, Shimeji, Spinach, etc.
6. You need 4 of Eggs.
7. It's 1 tablespoon of Oil.
8. You need 4-5 tablespoons of Soy Sauce.
9. You need 2 tablespoons of Mirin.
10. Prepare 2 tablespoons of Sugar.
11. It's 1/2 cup of Dashi StockOR Water.
12. Prepare 4 of servings Cooked Rice.

Sukiyaki Don instructions

1. Slice Onion and Carrot. Cut Wombok about 2cm..
2. Heat Oil in a large frying pan cook Beef Mince. When the Beef starts to change colour, add vegetables and cook for a few minutes..
3. Add Dashi (OR Water), Sugar, Mirin and Soy Sauce and let everything cook in the sauce..
4. When the vegetables are soft, crack and place the Eggs apart from each other onto the mixture and let them half cooked..
5. Half fill a bowl with freshly Cooked Rice and cover with the Sukiyaki mixture with one Egg each..