Recipe: Delicious Sukiyaki (with Kansai-style Warishita Sauce)

Sukiyaki (with Kansai-style Warishita Sauce).

You can have Sukiyaki (with Kansai-style Warishita Sauce) using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sukiyaki (with Kansai-style Warishita Sauce)

1. It's 500 grams of Thinly sliced beef for sukiyaki.
2. It's 1/4 of Chinese cabbage, small.
3. Prepare 1/2 of Onion.
4. Prepare 1 bunch of Chrysanthemum greens.
5. Prepare 1 of pack Shiitake mushrooms.
6. It's 1 of pack Enoki mushrooms.
7. You need 1 of Japanese leek.
8. It's 1/2 of to 1 block Grilled tofu.
9. It's 1 of pack Shirataki noodles (konnyaku noodles).
10. Prepare 1 of Fresh eggs.
11. It's of For warishita sauce.
12. You need 6 tbsp of ●Soy sauce.
13. It's 4 tbsp of or more ●Sugar.
14. It's 5 tbsp of ●Sake.

Sukiyaki (with Kansai-style Warishita Sauce) instructions

1. How to make warishita: In a pot or in the microwave, heat the ● seasonings. If microwaving, microwave for 2 minutes at 500W. Stir well to dissolve the sugar..
2. Cut or slice the ingredients to preferable bite sizes..
3. Heat a sukiyaki iron pot and melt the beef fat. After the pan is hot, quickly fry several slices of beef. Add the warishita sauce and let it absorb into the beef. (At this point, take a bite! This first bite is particularly great and you can enjoy the great taste of beef.).
4. Add vegetables and other ingredients, pour the warishita sauce, and bring to a simmer. Dip in a beaten egg and enjoy!.