Recipe: Perfect Sukiyaki Sauce (Warishita)

Sukiyaki Sauce (Warishita).

You can have Sukiyaki Sauce (Warishita) using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Sukiyaki Sauce (Warishita)

1. Prepare 1 piece of Kombu.
2. You need 2 of and 1/2 tablespoons each Sugar and mirin.
3. Prepare 5 tbsp of each Sake and soy sauce.
4. It's 1 tsp of Miso.
5. Prepare 300 ml of Water.

Sukiyaki Sauce (Warishita) instructions

1. In a pot, soak the konbu in water for a while. Bring the pot to a boil. After it boils, take out the konbu and add all the ingredients to the pan. Bring back to a boil and it's done!.
2. Simmer the sukiyaki ingredients with the warishita sauce. Before you add the beef to the pot, season with a little sugar and soy sauce and it'll result in a better flavour!.
3. Sesame sauce for shabu-shabu dish https://cookpad.com/us/recipes/146274-shabu-shabu-with-sesame-dipping-sauce.