Egusi soup. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi soup is an exotic hearty food that will satisfy your taste buds.
Ground Egusi seeds give this soup a unique color and flavor.
If you can't find Egusi seeds, you can substitute pumpkin seeds.
Any combination of crab, shrimp and smoked fish can be used in place of.
You can cook Egusi soup using 8 ingredients and 11 steps. Here is how you cook that.
Ingredients of Egusi soup
- It's 2 cups of egusi.
- Prepare of Tomatoes and pepper.
- It's of Onion.
- You need of Vegetable leaf (ugu).
- You need of Palm oil.
- Prepare of Knorr.
- Prepare of Salt.
- You need of Meat beef.
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Egusi soup instructions
- Boil the meat.
- Slice tomatoes and pepper.
- Mix the grinded melon in water to smooth it.
- Allow to steam.
- Allow to steam.
- Add the egusi.
- Allow to cook.
- Add your knor.
- Add salt to taste.
- Add your vegetable.
- Soup is ready.
Find out how to cook egusi soup with this egusi soup recipe. Egusi Soup is a rich and savory West African soup made with ground melon seeds (egusi seeds) and eaten with fufu dishes. Egusi Soup - Nigerian Melon Seed Stew. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi, or melon seeds, is a staple ingredient in many West African dishes and makes a great thickening base for soups and stews.
