Recipe: Yummy Flower Sushi Roll for Hina Matsuri or Mother's Day

Flower Sushi Roll for Hina Matsuri or Mother's Day. Made using all natural ingredients, with some plum vinegar, nori seaweed, and seasoned sushi rice, these sushi rolls are a feast for the. It is made mainly for festivals. Today is the Doll Festival, and is a perfect day to make matsuri-zushi.

Homemade sushi for the Japanese Doll Festival (Hinamatsuri) About Hinamatsuri (wikipedia). flower sushi rolls. Matsuri-zushi (decorated sushi roll) is a traditional sushi roll of Chiba region in Japan. Hinamatsuri or Girls' Day in Japan is celebrated with special foods, such as chirashi sushi, clam soup, and strawberry daifuku. You can cook Flower Sushi Roll for Hina Matsuri or Mother's Day using 10 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Flower Sushi Roll for Hina Matsuri or Mother's Day

1. It's 250 grams of Sushi rice.
2. Prepare 2 of sheets Nori seaweed.
3. Prepare 5 of to 6 Red filler (fried sweet potato) or White filler like fish sausage. (For more details, see my comments.).
4. It's 1 of Sakura denbu (mashed and seasoned pink fish).
5. You need 1 of White ground sesame seeds.
6. You need 1 of Fried egg crepe.
7. You need 1 of Fish sausages.
8. Prepare 1 of Japanese cucumber.
9. You need 1 of Cheese, Carrots for decorations.
10. It's 1 of to 2 Uncooked spaghetti noodle.

Add the bundled flower roll to the bottom edge of the rice-covered seaweed sheet, and gently roll up. Cut the sushi into four equal sections. On this day, ornate dolls are displayed in the family home to mark the beginning of spring and to wish good health and good fortune for all of the girls in the family. On this day, young girls decorate their homes with fresh People eat special food such as colorful sushi, clam soup, and sweet rice cakes, and they pray for girls' happiness, health and beauty.

Flower Sushi Roll for Hina Matsuri or Mother's Day instructions

1. Cut the nori into fourths and make 6 square sheets. If making a flower with 7 petals make 7 sheets of nori..
2. Mix 30 g of sushi rice with sakura denbu. Mix the remaining sushi rice with sesame seeds..
3. Roll the omelet tightly and cut off the last 4 to 5 cm for use later..
4. Wrap the egg in nori and trim the length to 10 cm..
5. Wrap each red filler in nori..
6. On top of a sushi mat covered with cling film, line up the logs, stuffing sushi rice in between ( It works better if the sushi rice is shaped into triangles)..
7. Place the egg log in the center using 3 logs as a base and top with 4 more logs..
8. Fill the gaps with sushi rice..
9. Bring up the edges of the mat to shape..
10. On a sushi mat covered in cling film, spread sushi rice to a depth of 10 cm..
11. Place the flower log on the sushi rice and roll up..
12. Pack sushi rice on the ends, and give it a good squeeze to completely conceal the flower..
13. Use a vegetable peeler to slice the fish sausage and cucumber. Cut the remaining egg to equal length..
14. Decorating: Place the items prepared in Step 13 on the log and secure each side with an uncooked spaghetti noodle..
15. Place the pink sushi rice on top..
16. Use a cookie cutter to cut shapes out of the cheese and carrots for decorations..
17. Everyone will be surprised when you slice it open to reveal the beautiful flower inside!.

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