Egusi soup. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi soup is an exotic hearty food that will satisfy your taste buds.
Ground Egusi seeds give this soup a unique color and flavor.
If you can't find Egusi seeds, you can substitute pumpkin seeds.
Any combination of crab, shrimp and smoked fish can be used in place of.
You can cook Egusi soup using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Egusi soup
- It's of Egusi.
- It's of Beaf,.
- Prepare of Pomo.
- Prepare of Shaaki(kayan ciki).
- Prepare of Seasonings.
- Prepare of Blended onions, scotch bonnet and garlic.
- You need of Palm oil.
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Egusi soup instructions
- Wash ur shaaki boil ones and reach it well, add beef stock fish n pomo and cook them together till cooked.
- Make egusi paste and add to d pot add palm oil n crayfish cover the pot and allow it to cook.
- Add ur ugwu leaves and let it simmer 4 2 minutes and put it down.
Find out how to cook egusi soup with this egusi soup recipe. Egusi Soup is a rich and savory West African soup made with ground melon seeds (egusi seeds) and eaten with fufu dishes. Egusi Soup - Nigerian Melon Seed Stew. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi, or melon seeds, is a staple ingredient in many West African dishes and makes a great thickening base for soups and stews.
