Easiest Way to Prepare Tasty 1 Pot, 30 Minute Spicy Chili with Tofu

1 Pot, 30 Minute Spicy Chili with Tofu. You can add in corn and serve topped with cheese, sour cream and green onion. Add the garlic and crumble the tofu into the pot. Add the chili powder, cumin, paprika, ancho chile powder, and cayenne.

Now add ketchup, soy sauce, vinegar, and honey. The official start of Fall is about a week away. That can only mean one thing at my house it's time for chili. You can cook 1 Pot, 30 Minute Spicy Chili with Tofu using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients of 1 Pot, 30 Minute Spicy Chili with Tofu

1. You need 1 lb of ground beef or venison.
2. Prepare 1-64 oz of bottle v8 hot and spicy.
3. You need 1 lb of extra firm tofu.
4. You need 1 pack of hot chili seasoning.
5. You need 1 of jalapeño- diced fine.
6. You need 1/2 of purple onion diced finely.
7. You need 1 of limes juice.
8. Prepare 1 can of diced tomatoes with green Chile’s (hot).
9. It's 1 can of dark red kidney beans.
10. Prepare 1 can of great northern beans.
11. You need 1 can of light red kidney beans.
12. You need 1 can of navy beans.
13. It's 2 tablespoons of sugar.
14. Prepare of To taste: pepper, garlic powder, onion powder, salt, paprika and red chili flakes.

In the cooler months chili is my go to meal. We love chili here and I love to make it. SO much flavor, yet meatless, filling, hearty and made with red and black beans. Return to heat and add tomato sauce, diced tomatoes, green chiles, kidney beans, black beans, chili powder, cumin powder, cayenne pepper, paprika, cumin powder, sugar, salt, pepper, corn.

1 Pot, 30 Minute Spicy Chili with Tofu step by step

1. Mix diced jalapeño, diced onion and diced tofu (drain tofu and lightly squeeze) into a large kettle and sauté on medium heat until onion is translucent..
2. Place ground beef in with the sautéed tofu, onion and jalapeño and cook until beef is done. Squeeze in lime..
3. Drain beans and add them in as well as tomatoes with green Chile’s, v8 and all spices. Simmer on low for 15-20 minutes to bring out the heat in the pepper and spices..

Cook for longer to reduce liquid to your desired consistency. Heat oil in a large pot or Dutch oven over medium heat. Add bell pepper, carrots, celery, serrano chile and garlic. Chili doesn't have to be complicated or take all day to prepare. We think it is best enjoyed with a grilled cheese and a dollop of sour cream on top.