Potato cakes with corned beef and cheese. And a potato cake is so versatile: you can add cheese, or something like cabbage or brussel sprouts if you're inspired by bubble and squeak. Here, we're using a can of Princes corned beef; it breaks up easily into the potato, so the cakes take no time to make, and the added beefy flavour makes this a real meal in one dish. Potato cakes with corned beef and cheese Steve Ellingson.

Potato cakes with corned beef and cheese This meaty version of Irish Boxty, classic potato pancakes, is the perfect use for leftover corned beef. Slideshow: More Irish Dinner Recipes Peel half the potatoes. Top with corned beef mixture and remaining cheese mixture.

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, potato cakes with corned beef and cheese. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Potato cakes with corned beef and cheese is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Potato cakes with corned beef and cheese is something that I have loved my whole life. They're fine and they look wonderful.

And a potato cake is so versatile: you can add cheese, or something like cabbage or brussel sprouts if you're inspired by bubble and squeak. Here, we're using a can of Princes corned beef; it breaks up easily into the potato, so the cakes take no time to make, and the added beefy flavour makes this a real meal in one dish. Potato cakes with corned beef and cheese Steve Ellingson.

To begin with this recipe, we have to first prepare a few components. You can have potato cakes with corned beef and cheese using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Potato cakes with corned beef and cheese:

{Make ready 6-7 of small-med potatoes.
{Take 1/4 of onion, diced.
{Take 3/4 can of corned beef.
{Make ready 2 of large eggs.
{Prepare 1/2 c of flour.
{Get 1 c of shredded cheese.
{Make ready 1 Tbsp of minced garlic.
{Get of salt.
{Make ready of pepper.
{Take 1/2 tsp of celery flakes.
{Prepare of cooking oil (vegetable).

Press firmly with spatula to compact layers; cover with aluminum foil. In a large bowl, mix the potatoes, green onions, corned beef, and egg. Form the mixture into golf ball sized balls. I grated some cheddar cheese on top which improved them.

Instructions to make Potato cakes with corned beef and cheese:

Clean, peel and shred potatoes and refrigerate for approximately 1/2 hr..
Mix in diced onions, corned beef and shredded cheese.
In a separate bowl, beat eggs, salt, pepper, garlic and celery flakes.
Mix all ingredients together, adding flour until a thick mix is achieved..
Heat oil in a deep pan. (Oil should be about 1/2" deep.).
Place dollops of the mixture in the oil..
Fry a few minutes per side, until browned, spooning oil over each one as they cook. (This ensures that the insides are cooked through..
Top the patties with a slice of cheese, sour cream and chives, or my favorite, salsa con queso..

Press the thawed potatoes lightly in the baking dish. Sprinkle the potatoes lightly with Kosher salt and pepper, and then top the potatoes with about half of the shredded Swiss cheese; spoon the corned beef mixture over the cheese. Sprinkle remaining cheese over the corned beef mixture. Place the potatoes, beef, cheese, eggs, flour, and salt, in a large bowl. Heat the oil in a large skillet over medium heat.

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