How to Cook Perfect A Japanese Cuisine Standard - Chrysanthemum Leaves and Persimmon Shira-ae

A Japanese Cuisine Standard - Chrysanthemum Leaves and Persimmon Shira-ae.

You can have A Japanese Cuisine Standard - Chrysanthemum Leaves and Persimmon Shira-ae using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of A Japanese Cuisine Standard - Chrysanthemum Leaves and Persimmon Shira-ae

1. Prepare 1 bunch of Chrysanthemum greens.
2. Prepare 1/2 block of Tofu.
3. You need 1/4 of Persimmon.
4. It's 2 cm of Konnyaku.
5. Prepare 2 cm of Carrot.
6. Prepare 1 tbsp of ◎ Ground sesame seeds.
7. It's 1/2 tbsp of ◎ Soy sauce.
8. Prepare 1 tbsp of ◎ Sugar.

A Japanese Cuisine Standard - Chrysanthemum Leaves and Persimmon Shira-ae instructions

1. These are the chrysanthemum greens I harvested from my garden. Parboil, then cut. Chop the persimmon into bite-sized pieces..
2. Cook the tofu in the microwave, drain the excess water, then mash..
3. Cut the konnyaku and carrots into thick sticks, then boil in sugar, soy sauce, and dashi (not listed) to lightly season..
4. Add the tofu from Step 2, the combined seasonings (the ◎ ingredients), the konnyaku and carrots from Step 3, the chrysanthemum leaves, and the persimmon, then toss everything together..
5. It's ready to serve..