Raw tuna and Sweet soysauce Maki-sushi. Great recipe for Raw tuna and Sweet soysauce Maki-sushi. Tuna Japanese Sushi Fish Wasabi Main Dish Medium Sriracha. Tips for Tuna, Sushi, and Fish.
This is a simple but delicious type of maki sushi.
You can see here that I have made one normal size and the others are half-size slim versions.
Enjoy delicious Japanese food like makimono rolled sushi, raw, non-raw MakiSushi, ramen Wrapped in soy paper and glazed with sweet soy and mango sauce.
You can have Raw tuna and Sweet soysauce Maki-sushi using 11 ingredients and 23 steps. Here is how you achieve it.
Ingredients of Raw tuna and Sweet soysauce Maki-sushi
- Prepare 300 g of cooked rice (hard cooked is better).
- Prepare 20 ml of vineger, 3g salt, 25g sugar ← for sushi vineger.
- You need 2 of eggs, a little salt, a little sugar ← for rolled omlette.
- Prepare 2 sheets of seaweed.
- You need of <for raw tuna maki-sushi>.
- You need 1 of quater of avovado.
- You need 5 slices of tuna (block of tuna).
- Prepare of <for sweet soysauce maki-sushi>.
- Prepare 50-60 g of sliced beef (pork,chicken are also good).
- Prepare 1 leaf of letucce.
- It's 15 ml of soysauce, 15ml sugar.← sweet soysauce.
Shrimp tempura maki topped with fresh sliced tuna and a mixture of tempura flakes, spicy mayo. Tuna and salmon maki rolls with soy sauce and chop sticks. orang asia chop sticks makan malam ikan makanan sehat orang jepang maki meal raw nasi salmon seaweed soy sauce sushi sushi rice tuna uncooked. Maki sushi is what most people think of when they hear the word "sushi" — filled rice rolls wrapped in nori seaweed. Many types of maki sushi are vegetarian.
Raw tuna and Sweet soysauce Maki-sushi instructions
- ★Make Sushi rice★ Mix cooked rice and sushi vinegar while the rice is still hot in a bowl and slice through the rice using a rice paddle (wet spoon instead) to separate the grains..
- Spread the rice to get cool. Cover wet cloth softly not to get dry..
- ★ make rolled omlette★ Beat eggs and a little sugar, salt in a bowl..
- Heat vegitable oil in a frying pan on law heat then pour quater of egg mixture in the pan and spread over the surface, cook until half done. Roll up the egg and remove it to one end..
- Pour in another quater of egg mixture and flow under the rolled egg also..
- Repeat this until all the egg mixture is gone..
- Wrap the rolled omlette and form into rectangle..
- Cut into 4 bars..
- ★make raw tuna maki-sushi★ Cut and prepare ingresients/ cut avocado/ bar of rolled eggs/sliced raw tuna..
- Cover a bamboo sushi mat with plastic wrap.Place nori sheet on the mat, shiny side down. Spread a half of the sushi rice on the nori sheet using wet fingers.Leave 1cm blank space from the top is better..
- Place the rolled eggs, avocado and sliced raw tuna across in a line..
- Roll the bamboo mat forward, holding the line of ingredients firmly with your fingers all the ingredients are predded in and finish rolling it..
- Gently pressed the mat around the roll to shape it..
- It's done..
- ★make sweet saysauce maki-sushi★ Mix 15ml soysauce, 15ml sugar in a bowl..
- Heat vegitable oil in a frying pan on low heat and stir fry beef until no longer pink then add sweet soysauce. Lemove it to the dish to get cool..
- Prepare ingredients a leaf of lettuce, cookes sweet soysauce beef,rolled omlette..
- Cover a bamboo sushi mat with plastic wrap.Place nori sheet on the mat, shiny side down. Spread a half of the sushi rice on the nori sheet using wet fingers. Leave 1cm blank space from the top is better..
- Place the rolled eggs, avocado and cooked sweet soysauce beef across in a line..
- Roll the bamboo mat forward, holding the line of ingredients firmly with your fingers all the ingredients are predded in and finish rolling it..
- Gently pressed the mat around the roll to shape it..
- It's done!.
- On sethubun we eat whole maki-sushi without any saying but usually we cut and eat them..
Spicy tuna is a common name for different rolls of sushi with two things in common: the use What gives the spicy tuna roll its kick is the spicy mayo sauce. You wouldn't believe how easy that is to make! While Futomaki has a lot of fillings such as cooked vegetables and sweet fish flakes, Hosomaki rolls only have one Tekkamaki uses raw tuna which has a pretty red color against white rice. Sushi rolls or hosomaki are basic but popular sushi in Japan. Hoso means "thin" and maki means "roll." The two most popular hosomaki are tekkamaki, tuna rolls, and kappamaki, cucumber rolls.
