Recipe: Delicious Vegetarian Japche

Vegetarian Japche.

You can cook Vegetarian Japche using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vegetarian Japche

1. Prepare 200 grams of Konnyaku noodles (or cellophane noodles).
2. You need 1 of Green pepper.
3. Prepare 1 of Carrot.
4. Prepare 1 of Chinese chives.
5. Prepare 1 of optional Bean sprouts.
6. Prepare 1 of Vegi-meat (I usually use a beef flavored one).
7. Prepare 2 tbsp of ☆Soy sauce.
8. Prepare 1 tbsp of ☆Mirin.
9. Prepare 1 tbsp of ☆Sugar.
10. You need 1/2 tsp of ☆Gochujang.
11. You need 1 of ☆Garlic (grated or tubed).

Vegetarian Japche step by step

1. Boil the konnyaku noodles for 2-3 minutes (boiling will help get rid of their smell)..
2. Cut the green pepper, carrot, and chives into equal pieces. Combine the ☆ ingredients..
3. Heat the konnyaku without oil. Once the liquid has evaporated, add the sesame oil, vegetables, and vegi-meat, and stir-fry..
4. Stir in the ☆ ingredients and it's どね。.
5. The vegi-meat can be dried or canned and is usually found in natural foods shops. It's full of soybean protein and healthy for you!.