Cream of tomato soup. Browse & Share Now w/ Your Friends! Add the tomatoes, sugar, tomato paste, basil, chicken stock, salt, and pepper and stir well. In a Dutch oven, over medium heat, saute onions in butter until translucent.

Combine broth and tomatoes in a medium saucepan over moderate heat. When soup bubbles, stir in heavy cream and reduce heat to low. In a large saucepan over medium heat, saute onion in butter until tender. You can cook Cream of tomato soup using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Cream of tomato soup

You need 5 cups of roughly chopped ripe red tomatoes.
Prepare 7/8 of garlic cloves roughly chopped.
Prepare 1 of small onion cut into four pieces.
It's 1 of small capcicum.
Prepare 7-8 of black pepper corns.
You need 1 teaspoon of butter.
Prepare To taste of Salt.
It's pinch of Pepper powder.
It's 1/2 teaspoon of sugr.
Prepare 2 tbs of fresh cream.

Return soup to a clean pot and set over low heat. Whisk in cream, if desired; season with salt and pepper. Serve immediately or transfer soup to a bowl set over an ice-water bath to cool completely. Transfer cooled soup to an airtight container and refrigerate.

Cream of tomato soup instructions

Combine the tomatoes garlic onion and capcicum with 4 cup of water..Add salt and whole pepper corns.mix it well..
Pressure cook it..
Cool the mixture completely.Now blend the mixture in a mixi till smooth..
Strain the mixture in a strainer..
Heat one teaspoon butter in a non stick pan.Add the tomato puree into it..
Add salt and pepper powder..
Add fresh cream..
Let it boil for 5minutes..
Garnish it with some more fresh cream and serve hot..

Reheat over medium heat until heated through. Homemade Cream of Tomato Soup Ingredients The ingredients of this delicious soup are flexible, but there are a few that you need. Start with a large can of crushed, whole, pureed, or diced tomatoes. You'll also need cream or milk. Heavy Cream: adding heavy cream after cooking gives this tomato soup a smooth and creamy flavor.