Easiest Way to Cook Delicious Moi moi and stew

Moi moi and stew. Moi moi is a delicious type of nigerian food. This moi moi recipe shows how to oven bake moi moi without peeling the beans, making it fast and stress-free. This is a tutorial on how to make moi moi (moin-moin) with leftover stew.

There was a time the little peak milk can was used and I can also remember when we used to use santana nylon (a transparent and narrow plastic bag). Moi Moi (Moin Moin) is usually eaten alone as a meal , but most times it is served with other Nigerian foods such as Pap(Ogi or Akamu), Fried rice, Boiled white rice and stew, Jollof Rice an a lot more. Here's a detailed video on How to Cook Nigerian Moi Moi and below is an easy to follow recipe. You can cook Moi moi and stew using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Moi moi and stew

1. Prepare of Beans.
2. Prepare of Crayfish.
3. You need of Fresh pepper.
4. Prepare of Onions.
5. You need of Salt.
6. Prepare of Meatsock.
7. Prepare of Maggi.
8. Prepare of Smoked fish.
9. You need of Groundnut oil.

This moin moin/moi moi recipe uses smoked trout, but you can switch it out for any other cooked fish, corned beef, boiled eggs, or omit the animal protein Moin moin is commonly eaten as a side with jollof rice, rice and stew, fried rice or on its own as a main dish with a side of garri, pap (or akamo). Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients. The recipe for beans pudding is not as straight forward as the recipe for porridge beans or even jollof rice but with time and a little keenness, however.

Moi moi and stew instructions

1. Blend beans after soaking and peeling.
2. Add the blended tomato, pepper and onions.
3. With little meatstock and groundnut oil.
4. Then taste for seasoning and add if need be by choice.
5. Stir to mix and put in a leaf wrap then add smoked fish and egg.
6. And put in a pot with water and steam.

Moi moi a delicious steamed puréed bean dish usually found in West African menu. It is usually referred to as bean cake or bean pudding. Blender moi moi is hassle free because it is made in the blender and steamed on the stove top. This mouth watering goodness will delight your tastebuds and. The tomato puree gives the Moi Moi its classic peachy colour.