Recipe: Perfect Khichadi Dudhi BottleGourd Muthiya

Khichadi Dudhi BottleGourd Muthiya. Cooked Khichadi, grated bottlegourd, wheat flour, kanki kurma flour (chana dal + Rice mix corse Flour), ginger garlic paste, green chilli paste, Turmeric Powder, red chilli powder Suvas Shah. Dudhi (bottlegourd) And Methi (fenugreek) Muthiya. Take a kneading bowl add Khichadi, grated bottlegourd, both the flours.

Take hot water in steamer on Medium flame. Khichdi na Muthia is a staple dish of Gujrat cuisine which cooked in each and every Guajarati family. This time I shared steamed muthia recipe which made from leftover khichdi. You can have Khichadi Dudhi BottleGourd Muthiya using 23 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Khichadi Dudhi BottleGourd Muthiya

1. It's 1 cup of Cooked Khichadi.
2. It's 1 cup of grated bottlegourd.
3. You need 1 cup of wheat flour.
4. Prepare 1 1/2 cup of kanki kurma flour (chana dal + Rice mix corse Flour).
5. You need 1 tbsp of ginger garlic paste.
6. It's 1 tbsp of green chilli paste.
7. You need 1/2 tsp of Turmeric Powder.
8. You need 1 tsp of red chilli powder.
9. Prepare 1 tsp of coriandor cumin powder.
10. It's To taste of Salt.
11. You need 3 tbsp of sugar.
12. It's 2-3 tbsp of curd.
13. You need 1/2 tsp of Kasturi Methi.
14. You need of For Tempering.
15. You need 2-3 tbsp of oil.
16. Prepare 1/2 tsp of mustard seeds.
17. Prepare 2 of green chillies (sliced).
18. It's 4-5 of Curry leaves.
19. It's 1 tbsp of sesame seeds.
20. You need 1/2 tsp of red chilli powder.
21. You need 1 tbsp of Powdered sugar.
22. Prepare 1 tbsp of lemon juice.
23. Prepare 1 tsp of chopped coriander leaves.

I used simple khichdi recipe which made from rice and green lentils with little salt. Khichdi Na Muthia is a simple and steamed snack. It can also be had as a light breakfast. It is a healthy steamed snack which will not take much time to prepare.

Khichadi Dudhi BottleGourd Muthiya instructions

1. Take a kneading bowl add Khichadi, grated bottlegourd, both the flours..
2. Along with all masalas, ginger garlic paste, Chilli paste, salt, sugar. Mix it well..
3. According add curd. Knead a soft dough. Roll it with hands and make all rolls. Take hot water in steamer on Medium flame..
4. Put them in the greased steamer dish. Place the dish in steamer. Close the lid and make flame high. Steam it for 30-40 min. Check it with tooth pick. Off the flame. And let cool down completely. Then cut them into round pieces.
5. For Tempering:. Take a kadhai/ pan on low flame. Add oil b mustard seeds, let it crackled. Now add sliced green chillies, Curry leaves, sesame seeds..
6. With red chilli powder. Add all cut Muthiya and mix it well. Now add Powdered sugar and squeeze lemon.mix it and sprinkle Chopped coriandor leaves..
7. Muthiya is ready..

Course: Appetizer, Breakfast, Snacks How to Make Khichdi na Muthiya Take all the ingredients in a big bowl and knead it into a medium-hard dough. Flatten it using your fist. variation in muthiya dhokla like dudhi na muthiya, methina muthiya, mix veg muthiya, bhat na muthiya, rotli na muthiya.. Peel the skin of the bottle gourd and grate this in a fine grater. Squeeze the excess water from the grated bottle gourd (Use your maximum strength while squeezing). Add wheat flour, oats, cumin seeds, salt, sugar, yogurt to this and make a sticky dough.