Stewed tomatoes and okra with venison. Stewed tomatoes and okra with venison Wolfcatskitchen Texas. This dish is fresh and hearty. The wild rice goes so well with it, really letting the flavors of the dish shine!
Add the okra and tomatoes, making sure to add the reserved juice from the tomatoes to the saute pan.
Season with salt and pepper and simmer.
If you want rice, let's make it while that's cooking.
You can have Stewed tomatoes and okra with venison using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Stewed tomatoes and okra with venison
- Prepare 2 cans of stewed tomatoes.
- It's 2 of p fresh or frozen okra.
- It's 2 c of water.
- Prepare 1 of p venison.
- You need 1 of onion.
- It's 5 cloves of garlic.
- You need to taste of Salt and pepper.
- Prepare 1 1/2 of knorr chicken bouillon cubes.
- It's 1 tsp of each garlic and onion powder.
- Prepare 1/2 tsp of coriander.
Add the okra and tomatoes, making sure to add the reserved juice from the tomatoes to the saute pan. Cook's Note: If needed, add water or chicken stock if the pan becomes too dry. Stewed Okra and Tomatoes is a healthy and delicious southern side. Fresh summer okra, sliced and cooked with canned tomatoes (you could use fresh instead), bacon, onion, celery, and a few seasonings makes a delicious vegetable side dish for almost any meal.
Stewed tomatoes and okra with venison step by step
- Brown venison in cast iron skillet with a little bit of butter..
- Add vegetables and saute until flavor is brought out (about 4 minutes).
- Add tomatoes, okra, water and seasonings. Bring to boil, reduce to simmer and cook 45 minutes stirring occasionally..
- I served mine with wild rice. Garnished with fresh cherry tomatoes and parsley..
Heat oil in a large sized dutch oven or saucepan. Add the sliced okra, diced onion and pepper. Sauté over medium heat stirring often, until the onions and translucent. Transfer the browned venison to your slow cooker. Add onions, garlic or other aromatic ingredients, if you wish.
