Japanese Sushi Roll♡.
You can cook Japanese Sushi Roll♡ using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Japanese Sushi Roll♡
- You need 250 g of cooked rice.
- Prepare 1 tablespoon of vinegar.
- Prepare 1/2 tablespoon of sugar.
- Prepare 1/4 teaspoon of salt.
- Prepare of Cucumber, eggs, Shiso leaves, avocado.
- Prepare of Crab sticks, Sashimi fish.
- You need of Nori seaweed.
Japanese Sushi Roll♡ instructions
- Cut vegetables and fishes..
- Make Sushi vinegar mixture and put in cooked rice and mix..
- Cut Nori seaweed half. Put 2 tablespoon Sushi rice on Nori. First put Shiso leaves then place vegetables and fish in center..
- Roll from the front and wrap with film..
- Cut into 4 pieces..
- Enjoy🍱.