My childhood's favourite dish: "pollo y huevo". Peel the potato and slice as thin as possible. Heat oil in a pan for frying. My childhood's favourite dish: "pollo y huevo" instructions.
Open chicken breast and season with salt.
Everyone likes the gooiness from the egg, the juicy chicken and crispy healthy chips!
Imagine it for a second, got it?
You can cook My childhood's favourite dish: "pollo y huevo" using 7 ingredients and 8 steps. Here is how you cook that.
Ingredients of My childhood's favourite dish: "pollo y huevo"
- You need 1 of chicken breast.
- You need 2 of eggs.
- Prepare 5 cups of water.
- Prepare 1 of potato.
- Prepare of fine bread crumbs.
- You need of salt&pepper.
- You need of oil.
Now imagine it recreated by one of the world's best chefs as a personal dish just for you? Everyone likes the gooiness from the egg, the juicy chicken and crispy healthy chips! See recipes for Chile con huevo, Mandy's Pan de huevo too. Everyone likes the gooiness from the egg, the juicy chicken and crispy healthy chips!
My childhood's favourite dish: "pollo y huevo" instructions
- Pre-heat oven at 180°C. Peel the potato and slice as thin as possible. Put a baking sheet on a baking tray, put the potato, sprinkle some salt and bake fot 5-10min..
- Heat oil in a pan for frying. Open chicken breast and season with salt..
- Season and bat one egg and let the chicken rest and soak fot 2 minutes, then flip over. Then coat the meat with thebread crumbs and fry until it has a goldish/brownish colour..
- Put the meat over some kitchen papwer to soak the exces of oil in it..
- Bring water to boil, add two drops of vinegar and salt to taste once boiling. Crack the other egg on a glass..
- With a wooden spoon make whirlpool in the boiling water and quickly add the egg. Take out after 3 minutes of boiling..
- Put the egg on top of the meat and rightbefore eating open the egg up so it spills the yolk over the meat..
- I also put garlic dried tomatoes gor a flavour punch!.
No meal says "childhood" quite like frozen fish sticks (or fish fingers, for some). Straight from the freezer, it takes just a quick shake of the box onto a baking sheet, and minutes later dinner is served. Recreate this favorite meal by making fish sticks from scratch, and update the normal jarred tartar sauce with a slightly more sophisticated lemon mayo. Remember the days of school field trips and lunchables, when Miley Cyrus was still Hannah Montana and tamagotchis were the coolest toy ever (tbh, they still are)? Since time travel hasn't been invented yet, we're doing the next best thing: recreating our favorite childhood foods.
