How to Prepare Delicious White Egusi Soup

White Egusi Soup. Thank you guys for clicking to watch my video today! #cookwithme #nigerianfoodrecipe #germany Please SUBSCRIBE, comment, like and share. Hi Guyssssss‼ Welcome back to my channel Today, we are going to be making Egusi Pepper Soup 🇳🇬 Hope you guys enjoy the video Please make sure you. Egusi soup is a popular West African soup.

Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. You can have White Egusi Soup using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of White Egusi Soup

1. Prepare 500 g of goat meat.
2. Prepare 4 of medium sized smoked fish.
3. Prepare 1 cup of egusi seeds.
4. Prepare 2 tablespoon of ground crayfish.
5. You need 2 of scotch bonnets.
6. You need teaspoon of cayenne pepper.
7. It's 2 of stock cubes.
8. You need 8 pieces of uziza leaves or spinach, shredded.
9. You need teaspoon of ground Uziza seed.
10. You need of Pepper soup spices (Uda, African nutmeg), blended.
11. It's of Salt to taste.

Hi thanks for stopping by at my channel do feel at home. Today I will be showing you how to cook Eguso pepper soup or Melon seed pepper soup. Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds.

White Egusi Soup instructions

1. Rinse goat meat into a pot, season with pepper, onions and one stock cube, add water and place on heat to cook..
2. While the meat is boiling, bring egusi seeds in a pan and stir-fry for 3 minutes until they turn golden..
3. Add the egusi into a blender and blend into a smooth powder, then set aside. Dress the smoked fish, shred Uziza leavesand set all aside for later use..
4. After the meat has cooked for 20minutes, add the blended pepper soup spices, the smoked fish, more pepper and allow to cook properly..
5. Once the meat is tender, add the ground crayfish, ground egusi and stir, taste for seasoning and adjust to your taste. You can add more water if the initial has reduced..
6. Cook the soup for 10 minutes until it starts to thicken, but not really thick, add the shredded uziza leaves and stir to incorporate..
7. Leave the soup to simmer for 3 minutes. Egusi pepper soup is ready once all the ingredients are well incorporated and you have a light consistency like Ofe Nsala..
8. Serve egusi pepper soup with Pounded yam or with your preferred swallow..

Any combination of crab, shrimp and smoked fish can be used in place of. Quick, easy and healthier Egusi soup, made with lots of spinach. There is a post on Nigerian white soup on the blog already. Growing up, We were served egusi lumps in white soup, porridges, stews and even ogbono soup. I'll find time to cook and share the ones that.