Sukiyaki. Mix soy sauce, sugar, stock, and mirin together in a bowl. Arrange meat and vegetables on a large platter. Add oil to the skillet and heat.

Sukiyaki (すき焼き) is a popular Japanese hot pot dish which is often cooked and served at the table, similar to Shabu Shabu (しゃぶしゃぶ). Watch How To Make Sukiyaki Savory hot pot with seared marbled beef and a variety of vegetables cooked in a soy sauce broth. One of the most popular Japanese hot pot dishes, sukiyaki (すき焼き), is great for get-togethers with friends and family. You can cook Sukiyaki using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sukiyaki

Prepare 500-600 g of Beef *thinly sliced.
Prepare 1 of Onion.
Prepare 2 of Thick Spring Onion.
It's 1/4 of Wombok.
You need 1 bag of Shirataki (Konjac Noodles) *OR Harusame.
You need 8 of Shiitake.
You need 200 g of Other Mushrooms *e.g. Shimeji, King Oyster, Enoki, etc.
Prepare 1/2-1 of Tofu.
Prepare 1 of Carrot.
You need 200 g of Green Vegetables *e.g. Shungiku, Mizuna, Spinach, etc.
You need 4 of Eggs.
You need of <Sukiyaki Sauce>.
It's 1/2 cup of Soy Sauce.
You need 1/2 cup of Mirin.
It's 1/4 cup of Sugar.
You need 1 cup of Dashi Stock.

Cooking thinly sliced beef, tofu and vegetables in sweet soy sauce flavour over a portable cooktop on the table is so much fun. It is quick to prepare and so tasty. Vegetables, noodles, and beef are served in a steaming, flavorful broth made with dashi, mirin, and soy sauce in this Japanese dish, sukiyaki. Sukiyaki is a Japanese dish of fatty beef, vegetables, tofu, and noodles simmered in a sweet sauce.

Sukiyaki step by step

Make Sukiyaki Sauce by combining Dashi, Sugar, Mirin and Soy Sauce..
Heat Oil in a pan or pot then add some of the Beef Slices. When the Beef starts to change colour, pour in some sauce and add some of each vegetable. Do not stir. Let everything cook in the sauce..
When things are cooked, you take whatever you like from the pot, dip it in a lightly beaten raw egg and enjoy it. Because the food is very hot, the egg will be slightly cooked on it and add a wonderful taste and flavour, and it will also make this dish more nutritious. Sukiyaki can be enjoyed without egg..
As things are eaten, add more meat, vegetables and sauce as required. This way everyone can eat until they are satisfied..
*Tips: At the end of the meal, you find delicious sauce remaining in the pan. Don't waste it! Add cooked Udon and enjoy it..

It's a fun way to mix things up, and it's easy to make at home! Sukiyaki is one of the most popular hot pot dishes in Japan. It has a sweet and salty flavor a little bit like teriyaki sauce, but with beef and vegetable in the mix, it has its own Sukiyaki taste people love so much. We usually cook Sukiyaki in a cast iron Sukiyaki pot at the dinner table using a portable gas stove and eat it as we cook. Combine (A) to prepare the sukiyaki stock.