Recipe: Delicious Moi moi with onion sauce

Moi moi with onion sauce. A Richer, Heartier Taste Worth Sharing. Visit The Official Classico Website To Learn More! Moi-moi with onion sauce ~ Happy Cooking - at this moment is being sought after by many user around us, one of them is you. they indeed have get used to to take advantage of internet on gadget to find information to be used idea.

Moi moi/ moin moin is the blended perfection of protein-rich black-eyed peas, red peppers, onions, and various garnishes of your choice. This steamed bean pudding is one of the main protein sources in West Africa, and there is nothing that won't pair beautifully with it. You can garnish your moi moi with hard-boiled eggs Moi moi (also called moin moin) is a delicious, savory Nigerian bean pudding made commonly in Nigeria from a mixture of blended and steamed black eyed peas or beans, peppers, onions, and spices. You can have Moi moi with onion sauce using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Moi moi with onion sauce

1. You need 1 1/2 cup of bean.
2. You need 5 of red pepper.
3. It's 1 of onion and garlic.
4. Prepare 3 of maggi cubs.
5. Prepare 1 of tspoon salt.
6. It's 4 tbsp of oil.
7. You need of Sause:1large onion,2 red pepper, 1maggi,pinch of salt,1 tbsp oil.

Wash off the black eye and membrane covering. Blend fine in blender with onions and tomatoes. Moi-moi and chicken sauce instructions The beans was washed, peeled and grinded with peppers and onions. Use Tatashe in case you are in Nigeria, if these are not to be had to use, use tinned tomato puree.

Moi moi with onion sauce instructions

1. Remove the back of the beans and wash it..
2. Put in ablender with pepper, onion,garlic and blend till smooth,pour in a large bowl..
3. Add maggi,salt and oil mix well,tight in alailon,put in a pot,pour water and start cooking..
4. Sause:cut the onion and pepper, heat the oil in frying pan,put onion and pepper stir,add maggi, and salt keep stirring for about 5mnt.
5. Serve and enjoy with moi moi..

But use that sparingly else the Moi Moi may have a tangy tomato flavor. Method of cooking plate moi moi First and foremost wash your onions and dice, wash the tatashe and remove the seeds, and the habanero pepper (atarodo) ready for blending. Secondly, drain the water from the beans and blend together with your pepper, onions, tatashe, and puree to smooth then, pour into a large deep bowl. Moin Moin/Moi moi is a Nigerian Beans pudding cake. I love this food because of it's versatility.