Recipe: Delicious Venison stroganoff

Venison stroganoff. Reviews for: Photos of Venison Stroganoff. Venison Stroganoff. this link is to an external site that may or may not meet accessibility guidelines. In the same skillet, brown venison, adding more butter if necessary.

Ask to your local speciality butcher about cooking with venison and he might give you. Venison Stroganoff: Can you say delicious! Got a freezer full of venison? You can cook Venison stroganoff using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Venison stroganoff

1. Prepare 7 oz of White rice.
2. It's 1 of Olive oil.
3. You need 1 medium of red onion finely chopped.
4. It's 1 clove of garlic chopped.
5. You need 1 lb of Venison loin.
6. Prepare 1 of Salt and pepper.
7. It's 1 tbsp of Paprika.
8. Prepare 10 oz of Mushroom.
9. You need 1 of Parsley.
10. You need 1 of Butter.
11. You need 1 of Brandy.
12. Prepare 1 of Lemon zest.
13. You need 1 cup of Sour cream.
14. Prepare 1/2 of Cucumber.

This creamy, earthy stroganoff skillet transforms lean ground venison into a delicious and unexpected dinner in about. This dish got its name from the noble family Stroganov. Venison Stroganoff is my idea of the perfect comfort food! My Grandpas birthday was the day after mine and often we celebrated together and stroganoff was one of his favorites…WIN WIN!

Venison stroganoff instructions

1. Cook rice, cover with foil allow to steam.
2. Cook onion, garlic in olive oil. Set aside..
3. Season meat with salt, pepper, paprika. On high heat cook mushrooms a few minutes, add meat. Cook for a few more minutes. Add parsley stalks, cooked onion and garlic. Toss and add butter and brandy..
4. Light brandy, look like a bad-ass. Stir in lemon zest and sour cream. Season to taste..
5. Top with parsley and chopped cucumber plus parsley leaves..

Instead of venison, you can use lean rump or fillet steak, pork fillet (tenderloin) or skinless boneless. This venison stroganoff recipe checks all those boxes, not to mention being a tasty dish your Start by cutting venison steaks into cubes. Then in a pie plate, mix together flour, salt, and black pepper. Wild Mushroom and Venison Stroganoff. by edibleaustin. Melt butter in a large skillet.