Egusi soup. Free UK Delivery on Eligible Orders This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it. It is a great soup for those who like to try something different every once in a while. Ground Egusi seeds give this soup a unique color and flavor.
Wash and chop the spinach, drain in a colander and set aside.
It is one of the most popular soups prepared by many Nigerian tribes.
The people eat it with dishes like Pounded Yam.
You can have Egusi soup using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Egusi soup
- You need leaves of Ukazi.
- Prepare of Egusi.
- It's of Crayfish.
- Prepare of Pepper.
- It's of Salt.
- Prepare of Stockfish.
- It's of Beef.
- You need cubes of Knorr.
You can prepare egusi soup with goat, beef, fish, or shellfish! The Nigerian Egusi soup, prepared with melon seeds, is prepared by most tribes in Nigeria in many different ways. It is known as Miyan Gushi in Hausa, Ofe Egusi in Igbo and Efo Elegusi in Yoruba. Nigerian Egusi Soup (Caking Method) [Video] Egusi and Ogbono Soup Combo Fried Egusi Soup [Video] Ofe Achara with Akpuruakpu Egusi [Video] Egusi soup is unarguably the most popular Nigerian soup.
Egusi soup instructions
- Cook the beef and stockfish season very well..
- Add water and palmoil to the boiled stockfish and beef when is boiling blend in the egusi and boil when the egusi tastes good..
- Blend the pepper,crayfish,ofo add and stir in..
- Add Knorr cubes and finally taste for salt.put the ukazi leaves cook a bit and is ready..
In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with slightly different approaches. Nigerian Egusi Soupis a soup thickened with ground melon seeds and contains leafy and other vegetables. It is one of the most popular soups prepared by most tribes in Nigeria with considerable variation and often eaten with dishes like Pounded Yams. Prepare it with goat, beef, fish, or shellfish!
