Major's Corned Venison. Corned Venison. this link is to an external site that may or may not meet accessibility guidelines. Believe it or not, this Corned Venison is so easy! Corned venison takes a couple of cheap items that you probably do not have in your pantry!
Corning venison began as one of those, "why not?" experiments that turned out far better than I had expected.
I don't know why I was so worried - I like corned beef, and how different is venison.
With some fresh Venison hanging in the fridge it was time to begin processing and one of my favourite's is Corned Smoked Venison.
You can cook Major's Corned Venison using 8 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Major's Corned Venison
- It's 4 lb of -6 pound venison roast.
- Prepare 5 tbsp of Morton Tenderquick.
- You need 2 tbsp of brown sugar.
- It's 1 tbsp of pepper.
- It's 1 tbsp of paprika.
- You need 1 tbsp of allspice.
- It's 3 tbsp of garlic powder.
- You need 2 tbsp of onion powder.
For all those who love venison, here is a recipe that is different to make. It tastes just like corn beef. If you like corned beef, you will LOVE this corned venison recipe made with venison roast. It takes a few days to prepare, but so worth it.
Major's Corned Venison step by step
- mix dry ingredients together.
- rub over entire roast.
- place roast and any spices that are left into a ziploc bag.
- refrigerate for 5-8 days.
- turning bag daily to insure coverage.
- when ready, remove from bag and place in a baking dish.
- preheat oven to 350°.
- add water to cover.
- boil 3-4 hours at 350° until fork tender.
Cook in slow cooker with cabbage and red potatoes - then make. I want to try my hand at corned venison can anybody give me a recipe using mortans tender quick. Venison originally meant the meat of a game animal but now refers primarily to the meat of elk or deer (or antelope in South Africa). Venison can be used to refer to any part of the animal. Corned Venison Recipe - How to Make Corned Venison
