Recipe: Perfect Stir-Fried Konnyaku with Bonito Flakes and Kimchi

Stir-Fried Konnyaku with Bonito Flakes and Kimchi.

You can have Stir-Fried Konnyaku with Bonito Flakes and Kimchi using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Stir-Fried Konnyaku with Bonito Flakes and Kimchi

1. You need 1 piece of Konnyaku.
2. Prepare 50 grams of Kimchi (finely chopped).
3. It's 1 of handful Bonito flakes.
4. Prepare 1 tsp of Soy sauce.
5. Prepare 1 tsp of Vegetable oil.
6. Prepare 1 dash of Sesame oil.

Stir-Fried Konnyaku with Bonito Flakes and Kimchi instructions

1. These are the ingredients. Clockwise from the front: Kimchi, bonito flakes, konnyaku (black), oil, soy sauce, sesame oil..
2. Make lots of holes in the konnyaku with a fork or toothpick. Cut out bite-sized pieces from it with a spoon..
3. Boil the konnyaku for about 2 minutes, and drain..
4. Heat the vegetable oil in a frying pan and stir-fry the konnyaku..
5. Add the chopped kimchi and stir-fry..
6. Drizzle in the soy sauce, mix and turn off the heat..
7. Add the bonito flakes and mix..
8. Drizzle with a little sesame oil to taste, to make it even more fragrant..