Easiest Way to Prepare Appetizing Quick and Easy Turkey 🦃 Noodle 🍜 Casserole 🥘

Quick and Easy Turkey 🦃 Noodle 🍜 Casserole 🥘. This Chicken Noodle Casserole is a quick and easy dish made from a rotisserie chicken. And turkey leftovers from Thanksgiving would also be delicious. If you are looking for something delicious for your turkey leftovers, yet simple and easy to throw together, this is your recipe.

Countless versions of turkey noodle casserole abound in Southern community cookbooks and recipe boxes, but I think this one is the very best. It's comfort food at it's finest. If you are looking for something delicious for your turkey leftovers, yet simple and easy to throw together, this is your recipe. You can have Quick and Easy Turkey 🦃 Noodle 🍜 Casserole 🥘 using 15 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Quick and Easy Turkey 🦃 Noodle 🍜 Casserole 🥘

1. Prepare 1 of large pack ground turkey (3 lbs.).
2. Prepare of Olive oil.
3. You need 1 of onion, sliced.
4. You need 1 of green pepper, sliced.
5. It's 6 cloves of garlic, minced.
6. Prepare 1/8 teaspoon of black pepper.
7. Prepare 1/2 teaspoon of Goya adobo.
8. It's 1 teaspoon of chili powder.
9. You need 2 cans (10.5 ounce) of condensed tomato soup.
10. It's 1 can (4 ounce) of mushroom stem and pieces, drained.
11. Prepare 1 package (12 ounce) of egg noodles.
12. You need of Salt for boiling water.
13. It's 1 cup of heavy cream.
14. You need of Butter cooking spray.
15. It's 2 cups of shredded triple cheddar cheese.

Learn how to make a Turkey Noodle Casserole Recipe! I hope you enjoy this Thanksgiving Leftover Turkey Special! Turkey noodle casserole with egg noodles, leftover turkey, shallots, celery, and a white sauce with Gruyere, mustard, and tarragon. Every year we start our Thanksgiving planning with the best of intentions.

Quick and Easy Turkey 🦃 Noodle 🍜 Casserole 🥘 instructions

1. Heat olive oil in a large pot......
2. Sauté your onion and green pepper until veggies are tender......
3. Add your minced garlic, sauté for several minutes more........
4. Next add your ground turkey, black pepper, Goya adobo and chili powder, sauté until ground turkey is browned......Drain any excess fat.........
5. Now add your condensed tomato soups and your mushroom stem and pieces, heat for several more minutes......keep on low heat while stirring occasionally........
6. Meanwhile heat some water for your egg noodles, don’t forget to salt your water!........
7. Drain egg noodles and add cooked noodles to ground turkey mixture........Mix thoroughly and remove from heat......Now add your heavy cream and stir until noodles and ground turkey are evenly coated........
8. Transfer ground turkey/ egg noodle mixture to a large baking pan that has been coated with butter cooking spray.........
9. Sprinkle your shredded triple cheddar cheese all over turkey mixture........
10. Bake in a preheated 350 degree oven for 20 - 25 minutes, uncovered, or until heated through and cheese has melted fully.......
11. Serve and enjoy 😉!!!.

Or leftover turkey and noodles for a Turkey Noodle casserole with this Chicken or Turkey Noodle recipe. This Chicken Noodle Casserole is a quick and easy dish made from a rotisserie chicken. And turkey leftovers from Thanksgiving would also be delicious. We mainly had this with the tuna option for a meat and its simple ingredients were easy to have on hand for a quick dinner. I like the simple vegetable, meat, and mushroom soup flavor with a little bit of salt and pepper for taste its an.