Major's venison roast. Major's venison roast Used a can of cream of mushroom soup as well. Its a hit every time! majormom. Place the roast, carrots and onions in pan.
Simply put, venison is the meat of a deer.
It refers to any cut of meat that comes from the deer.
The roast cut is the best for this venison roast recipe.
You can have Major's venison roast using 5 ingredients and 11 steps. Here is how you cook it.
Ingredients of Major's venison roast
- You need 2 lb of venison roast.
- Prepare 1 of onion.
- Prepare 1 lb of potatoes, cubed.
- It's 1 envelope of dry onion soup mix.
- You need 1 of salt&pepper.
The roast cut of the deer is generally taken from the hindquarters. Roasts are the largest cuts of meat on a deer and are typically served with roasted carrots and potatoes, making a large sharable meal that needs the space of a stockpot. The oven gives plenty of time for the meat drippings to blend with everything in the pot so you can make the most delicious gravy. Or try the pulled meat on top of pizza, in pasta sauces or in hand pies.
Major's venison roast step by step
- preheat oven to 450°.
- prepare roast and place in daking dish.
- dice onion.
- add onion and potatoes to baking dish.
- add salt and pepper to taste.
- sprinkle onion soup over roast and veggies.
- bake at 450° for 1 hour.
- reduce heat to 300°.
- bake another 2-3 hours.
- remove from oven, let rest 5-10 minutes.
- slice and serve.
You can also cut off the entire neck, bone-in, and braise it to make pot roast over mashed potatoes. The most ideal cut of meat for slow cooking requires connective tissue - venison neck provides that. Recipes for Venison Neck: Cajun Smoked Venison Neck Venison roast slow cooked with onion, creamy mushroom soup, a dab of this and a spice of that. Simple, tasty way to enjoy that game meat. In general, how you cook a leg of venison depends on the leg — and the animal.
