Mofongo con Sopa de Mariscos.
You can have Mofongo con Sopa de Mariscos using 21 ingredients and 13 steps. Here is how you achieve it.
Ingredients of Mofongo con Sopa de Mariscos
- It's of soup.
- It's 1 lb of shrimp.
- It's 1 lb of crab meat.
- It's 1 lb of lobster meat.
- You need 1 lb of scallions.
- It's 3 small of pottatoes.
- You need 1 pints of chicken broth.
- It's 1 pints of watter.
- You need 4 tbsp of sofrito Goya.
- You need 1 tsp of salt.
- It's 1 tbsp of minced onnion.
- Prepare 1 tbsp of minced garlic.
- It's 1 tsp of crushed pepper.
- Prepare 1/2 cup of tomato paste.
- You need 1 tbsp of corn starch.
- It's of mofongo.
- Prepare 7 large of green planters.
- Prepare 4 tbsp of bacon bits.
- You need 2 tbsp of minced garlic.
- It's 1/4 cup of olive oil.
- Prepare 1 gallon of canola oil.
Mofongo con Sopa de Mariscos instructions
- cook soup.
- dice potatoes in small cubes.
- add all ingredients (except corn starch)in a large pot.
- bring to a boil.
- add corn starch to thicken broth.
- cook mofongo.
- peel and cut plantains in 1 inch pieces.
- deep fry plantains till golden brown.
- mash plantains while adding olive oil to keep moist.
- add bacon bits and minced garlic.
- form mashed plantains in small balls.
- serve meal!!!!.
- place plantain balls inside bowl and cover with soup.