Recipe: Delicious Cubed Konnyaku "Steak" With Shiso Garlic Soy Sauce

Cubed Konnyaku "Steak" With Shiso Garlic Soy Sauce.

You can have Cubed Konnyaku "Steak" With Shiso Garlic Soy Sauce using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Cubed Konnyaku "Steak" With Shiso Garlic Soy Sauce

1. You need 200 grams of Konnyaku.
2. Prepare 5 tsp of ◎ Shiso Garlic Soy Sauce.
3. Prepare 3 tsp of ◎ Mirin.
4. You need 8 of to 10 grams ◎ Butter.
5. You need 1/2 tsp of ◎ Sugar.
6. It's 1 of ◎ Black pepper.

Cubed Konnyaku "Steak" With Shiso Garlic Soy Sauce step by step

1. Score each side of the konnyaku. Cut it up into easy to eat pieces. Boil briefly and drain..
2. Heat up a frying pan and put in the well drained konnyaku. Pan fry until well browned on all sides over medium heat..
3. Add the ◎ ingredients, mix and it's done!.