Bottlegourd Lauki Dudhi Tadka with Nigella seeds kalonji. Lauki also known as bottle gourd or opo squash is used in indian cuisine in various ways. lauki is very healthy and its good to include this veggie in your diet. lauki is also called as dudhi (marathi and gujarati), ghiya (hindi) and sorakaya in regional languages. Lauki Paratha is an interesting way to cook lauki or bottle gourd. Lauki is usually not preferred by many, but this recipe will change the way its looked.
Lauki is an easy to digest vegetable.
Lauki ka halwa - Simple Indian Sweet Recipe made with bottle gourd, sugar, ghee and milk.
Lauki ka halwa makes a great after meal dessert and can be served warm or chilled.
You can cook Bottlegourd Lauki Dudhi Tadka with Nigella seeds kalonji using 14 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Bottlegourd Lauki Dudhi Tadka with Nigella seeds kalonji
- Prepare 1 kg of young bottlegourd peeled and chopped.
- It's 1 of medium potato peeled and chopped.
- It's 2 of medium tomatoes, chopped.
- Prepare 2 of small onions sliced.
- You need 2 of green chilli chopped.
- It's 1 tsp of nigella seeds/black cumin/kalonji.
- You need 1 of bay leaf.
- Prepare 1 of red dry chilli.
- You need 1/2 tsp of chilli powder for colour.
- Prepare 1/2 tsp of turmeric powder.
- It's 1 tsp of mustard oil.
- It's 1 tsp of ghee.
- Prepare to taste of Salt.
- It's 2 tbsp of chopped green coriander.
Bottle gourd is one of those veggies that's consumed often in Indian homes to make curry, sabji, stew, paratha & even halwa. I make this bottle gourd halwa sometimes when we are too bored eating the same bottle gourd dishes. Add chopped bottle gourd, cubed potatoes and mix well so that it is well coated with the masala. Dudhi Khichdi is a hugely popular One Pot Meal in my family.
Bottlegourd Lauki Dudhi Tadka with Nigella seeds kalonji instructions
- Arrange the ingredients..
- Take chopped bottlegourd, potato, tomatoes. Pressure cook with turmeric, salt and a cup of water for a whistle. Set aside to cool naturally..
- Heat oil and ghee in a kadhai. Add the bay leaf and fry for some seconds..
- Then add nigella seeds and red dry chilli. Allow nigella seeds to splutter..
- Add chopped onions and green chilli and fry till the raw smell of onion is gone..
- Add red chilli powder and fry for half a minute..
- Mix the boiled bottlegourd with the nigella tadka. Allow to boil for two minutes..
- Garnish with chopped green coriander and serve hot in breakfast/ lunch. Thanks.
This ultimate comfort dish can be made in a jiffy with rice, green split moong daal, aromatic whole spices and cooling vegetable Bottle gourd. This Lauki khichdi is filling, full of flavours with many goodnesses, that can be enjoyed on its own or with yoghurt, chaas ( buttermilk ) papad and fresh salad. China: po gua, poo gua, kwa kwa, hu gua, hu lu gua, opo. Bottle gourd, also called lauki or doodhi, is a vegetable that is probably better known in India for its delicious preparation called dudhi ka halwa. Although its slightly bitter taste can be.
