Stir Fried Spicy Miso Konnyaku.
You can have Stir Fried Spicy Miso Konnyaku using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Stir Fried Spicy Miso Konnyaku
- Prepare 450 grams of Konnyaku block.
- Prepare 1 tbsp of Olive oil.
- You need 1 tsp of Cumin seeds.
- It's 1/2 of or 1 Minced ginger.
- Prepare 1/2 tsp of ● Coriander seed powder.
- Prepare 1/2 tsp of ● Garam masala.
- It's 1 tsp of ● Sugar (I used brown sugar).
- Prepare 1 tbsp of ● Miso.
- Prepare 2 tbsp of ● Water.
- It's 1/2 of to 1 teaspoon Fish sauce or soy sauce.
Stir Fried Spicy Miso Konnyaku step by step
- Pierce the konnyaku with a fork to make it easier to absorb flavor. Cut to about 1 cm thick. Soak in hot water to remove the harshness..
- Heat a frying pan with olive oil and cumin seeds. Turn down to low, try not to burn them..
- When the cumin seeds start crackling, add the ginger. When it is aromatic, add ● and dissolve the miso..
- When the miso has dissolved, add the konnyaku. Cook on medium heat until the liquid is nearly gone..
- Finally pour in the nam pla fish sauce to season. Then it's done!.
- This is the recipe that I referred to https://cookpad.com/us/recipes/153485-avocado-stir-fried-with-ginger-spices.
