Italian One-Pan Pasta Supper. Serve topped with shredded Cheddar or Monterey Jack cheese and chopped cilantro instead of parmesan and basil. Today we cook together the Italian version of Martha Stewart's ONE PAN PASTA, that in Italy is call PASTA RISOTTATA. Of course this is my recipe, if you.
Italian sausages are browned then simmered with pasta, spices, really good marinara sauce, and chicken broth then topped with whisper-thin slices of provolone cheese that melts gorgeously on top.
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J'ai eu la chance de recevoir une sauteuse de la Caprese Pasta Salad Recipe This pasta salad is filled with mozzarella, tomatoes and basil.
You can cook Italian One-Pan Pasta Supper using 11 ingredients and 7 steps. Here is how you cook it.
Ingredients of Italian One-Pan Pasta Supper
- You need 1 of lb. lean ground beef (93% lean).
- It's 1/2 medium of onion, sliced into thin strips.
- Prepare 2 clove of garlic, minced.
- Prepare 1 1/2 tsp of dried basil or 2 Tbsp. chopped fresh basil.
- Prepare 1 1/2 tsp of dried oregano or 1 Tbsp. chopped fresh oregano.
- Prepare 4 cup of College Inn® Beef Broth.
- It's 2 can of (14.5 oz. each) Del Monte® Diced Tomatoes, undrained.
- You need 12 oz of dry thin spaghetti, broken in half.
- Prepare 1 1/2 cup of sliced zucchini, about 2 small.
- It's 1 of Grated Parmesan cheese, optional.
- You need 1 of Sliced fresh basil, optional.
Tossed with an Italian oil dressing and topped. Anyway, this blessedly easy sheet pan meal is way up there on the list for me. Sometimes I forget there's chicken involved and I eat all the veggies! Shake the pan a couple of times while it's cooking to keep things from sticking/burning.
Italian One-Pan Pasta Supper step by step
- Combine beef, onion, garlic and herbs in a large skillet. Cook over medium-high heat until beef is browned. Drain any excess fat..
- Add broth and tomatoes. Bring to a boil over high heat. Stir in pasta and return to a boil; reduce heat to medium-high. Boil gently, uncovered, stirring frequently to keep pasta from sticking together. (Pasta may need to cook 1 to 2 minutes longer than package directions). Add zucchini during last 2 minutes of pasta cook time..
- Serve topped with Parmesan and basil, if desired..
- VARIATIONS: To make Mexican or Asian Pasta Suppers, prepare recipe as directed above, except:.
- Mexican Supper: Substitute 1 to 2 Tbsp. chili powder for basil and oregano, and 1 can (15.25 oz.) Del Monte® Whole Kernel Corn, drained, for the zucchini. Serve topped with shredded Cheddar or Monterey Jack cheese and chopped cilantro..
- Asian Supper: Substitute 2 Tbsp. minced fresh ginger and 2 Tbsp. soy sauce for basil and oregano, and snow peas for zucchini. Serve topped with sliced green onions and additional soy sauce, if desired..
- Prep Time: 10 minutes -- Cook Time: 15 minutes.
Sprinkle the chicken with a little parsley, then. This meal, made with colorful vegetables and boneless skinless chicken thighs (which are much juicier than breasts) are tossed with a simple Italian dressing. For an easy one-pot meal, try making this delicious pasta dinner. All of your ingredients—pasta, tomatoes This recipe has too much garlic for any italian to bear! I just put in oil One-Pan Pasta. this link is to an external site that may or may not meet accessibility guidelines.
