Recipe: Appetizing JAZZY'S SHEPHERDS PIE

JAZZY'S SHEPHERDS PIE. JAZZY'S SHEPHERDS PIE Chefjazzyjeff Small-town Iowa boy. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil.

Add salt and pepper; set aside. In a large skillet, cook beef with onion and red pepper until meat is no longer pink and vegetables are tender; drain. Traditionally, shepherd's pie is made with lamb (hence the name). You can have JAZZY'S SHEPHERDS PIE using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of JAZZY'S SHEPHERDS PIE

1. It's 1 1/2 lb of Cooked shredded Beef roast.
2. Prepare 1 cup of carrots/diced.
3. Prepare 1 cup of celery/diced.
4. Prepare 1 large of onion/diced.
5. You need 6 large of mushrooms/sliced.
6. It's 2 of bell pepper/diced.
7. You need 4 of jalapeno peppers/diced.
8. It's 1 cup of corn.
9. Prepare 1 cup of green beans.
10. It's 5 large of clove garlic/sliced thin.
11. You need 1 of mashed potatos/mixed with french onion dip.
12. It's 8 oz of French onion dip.
13. It's 1 of Roll out pie crust.
14. You need 1 1/2 cup of Beef broth.
15. It's 1 1/2 cup of Cheese of your choice.

However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. The Best Classic Shepherd's Pie - AKA Shepards Pie or Cottage Pie. Ground Beef (or lamb) with vegetables in a rich gravy, topped with cheesy mashed potatoes, and baked. Spread potatoes evenly over beef; using a fork, decorate potatoes with lines and peaks.

JAZZY'S SHEPHERDS PIE instructions

1. Use pre cooked beef roast.
2. Cook all vegetables in beef stock until tender.
3. Place cooked vegetables and shredded beef in pie crust.
4. Top with cheese.
5. Mix mash potatoes and French onion dip.
6. Pipe mashed potatoes on the top to your desired design.
7. Bake at 375 for 1 hour.

In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground-lamb filling. In the States, people use ground beef, which is what we call for here. Peel and cube the potatoes; place in a large saucepan and cover with water. Add butter and oil to a large skillet on medium heat. While this is not your classic shepherd's pie recipe, it's so warm, hearty and absolutely delicious.