Easiest Way to Make Yummy Spicy Diced Daikon and Konnyaku

Spicy Diced Daikon and Konnyaku.

You can cook Spicy Diced Daikon and Konnyaku using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Spicy Diced Daikon and Konnyaku

1. Prepare 1 of Daikon radish.
2. You need 1 block of Konnyaku.
3. You need 1 of Sesame oil.
4. It's 1 tbsp of Soy sauce.
5. You need 1 of and 1/2 tablespoon Sugar.
6. It's 1 of Dashi stock granules.
7. You need 1 small of bag Bonito flakes.
8. Prepare 1 of Ichimi chili pepper powder.

Spicy Diced Daikon and Konnyaku instructions

1. Score the konnyaku on both sides in a hatched pattern. You can do this by lightly tapping on the surface with a knife. This will help the konnyaku absorb the flavors..
2. Cut the daikon and konnyaku into cubes and sautè in sesame oil. When the daikon becomes translucent, stir in the 1 and 1/2 tablespoons sugar, 1 tablespoon soy sauce, dashi powder, then add just enough water to cover the daikon and konnyaku..
3. Cover with a lid and simmer for about 10 minutes on medium heat. Open the lid and boil on high heat until the liquid has boiled out. Sprinkle dried bonito flakes and ichimi spice, then serve..