Gajar Ka Halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.
Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, gajar ka halwa. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Gajar Ka Halwa is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They're nice and they look fantastic. Gajar Ka Halwa is something which I've loved my entire life.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.
To begin with this recipe, we must prepare a few ingredients. You can cook gajar ka halwa using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gajar Ka Halwa:
- {Prepare 4 cup of grated carrot.
- {Take 3/4 cup of sugar.
- {Make ready 1 cup of milk.
- {Take 1/2 cup of grated khoya.
- {Prepare 1 tbsp of desi ghee.
- {Make ready 1 tbsp of chopped cashewnut.
- {Prepare 1 tbsp of chopped almonds.
- {Make ready 1/2 tsp of cardamom powder.
- {Prepare 1/2 tsp of chopped pistachio.
Its very easy to prepare and cook however it takes little bit of time to cook. Gajar ka halwa with khoya, Pakistani recipe. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.
Steps to make Gajar Ka Halwa:
- Take grated carrot in a pan, add sugar, mix well and reduce moisture..
- Add desi ghee and mix well. Add cardamom powder and milk. Mix well..
- Switch off the gas, add pista, almonds, cashewnut and khoya. Mix well..
- Garnish with cashewnut and almonds..
Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. For cooking gajar ka halwa, a cooker or kadai is usually preferred.
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