Muesli. This is a nutritious and delicious breakfast cereal. Use any type of dried fruit you desire! You can also use almonds in place of walnuts if you like.
This mix may be combined with one or more liquids like water, milk, plant milks, yogurt, or fruit juice and left for a time to soften the oats before being consumed.
Muesli originated in Switzerland by a physician named Maximilian Bircher-Benner.
His version, often referred to as "Bircher muesli," consisted of raw oats, grated apples, and chopped nuts mixed with lemon juice, water, and sweetened condensed milk.
You can cook Muesli using 2 ingredients and 2 steps. Here is how you cook that.
Ingredients of Muesli
- Prepare of Muesli (enough for one serving).
- You need of Yoghurt (enough for one serving).
Today, muesli more often refers to a mix of rolled oats, nuts, seeds, and dried fruit. American Heart Association Recipes This Simple Cooking with Heart recipe is for a Swiss, no-cook dish called muesli that can be eaten with milk or yogurt for breakfast, it can also be portioned into storage bags as a portable snack. Serve your muesli with milk or yogurt. There are plenty of different ways to eat muesli, but the most traditional is with milk or yogurt.
Muesli instructions
- Mix muesli and yoghurt..
- Ready to serve and enjoy.
Scoop ½ a cup of your muesli into a bowl and top it off with milk or yogurt. Think of muesli as a less processed, healthier granola. More than just oats and honey, our mueslis are loaded with nutrient dense nuts, seeds, and dried fruits. While many granolas are typically loaded with refined sugars and oils, our mueslis are either unsweetened or naturally sweetened, and no oils are added. Muesli is the diminutive form of the German word Mues (from the Alemmanic dialect), which means "puree" or "mash-up" (Source: Wikipedia).
