Recipe: Tasty Irvixen's Venison And Broccoli

Irvixen's Venison And Broccoli. Remove from heat and serve alongside rice and top with toasted sesame. Beef roast or venison roast•Olive or canola oil•Onion, chopped or halved and sliced. Venison Stew I Recipe - Allrecipes.com.

Season the venison with salt and pepper. Heat a frying pan and add the remaining butter. Heat a frying pan and char the broccoli. You can cook Irvixen's Venison And Broccoli using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Irvixen's Venison And Broccoli

1. It's 1 1/2 lb of Thinly sliced beef.
2. It's 6 cup of Frozen broccoli florets, thawed.
3. It's 1 small of White onion, sliced.
4. Prepare 3 tbsp of Olive oil, for frying, divided.
5. It's of beef mixture.
6. You need 2 tbsp of Cornstarch.
7. Prepare 3 tbsp of Water.
8. Prepare 1 tsp of Garlic powder.
9. You need of sauce mixture.
10. You need 4 tbsp of Brown sugar.
11. It's 1/2 cup of Soy sauce.
12. It's 1 tsp of Ground ginger.

Season venison with salt, pepper and garlic powder to taste. Saute onion in a large skillet; when soft, add venison and brown. I made this recipe because we were all out of food (except for venison) and snowed in. I was skeptical about venison stroganoff simply because my husband is bery picky.

Irvixen's Venison And Broccoli step by step

1. Combine venison mixture ingredients. Toss venison in mixture. Cook venison in wok or large fry pan over medium heat in 1 tbsp oil until brown. Remove and keep warm..
2. Stir fry broccoli with onion and 1 Tbsp oil 4-5 minutes. Return beef to pan..
3. Combine sauce mixture ingredients and mix well. Stir into wok and cook, stirring often, an additional 2-3 minutes, or until sauce thickens..
4. Serve over hot jasmine rice..
5. I usually just run my broccoli under cold water to thaw, it only takes a minute!.

Then this venison recipe is going to blow your mind. A Bag of chips and a little prep make it perfect for on-the-go meals. Combine all ingredients except venison in a large bowl. Remove venison from marinade and season with salt and pepper. Working in batches if necessary, place steaks under the broiler or on the.