Recipe: Delicious Loaded Matzo Ball Soup

Loaded Matzo Ball Soup.

You can cook Loaded Matzo Ball Soup using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Loaded Matzo Ball Soup

1. It's 1 Package of Matzo Ball Mix,.
2. It's 1 of Yellow Onion, Chopped.
3. It's 3-4 of Carrots, Chopped.
4. Prepare 2 of Celery Stalks, Chopped.
5. You need of White Cabbage, Chopped.
6. It's of Fresh Dill.
7. You need of Chicken or Vegetable Stock.
8. You need to Taste of Salt and Pepper.
9. It's 1 of Garlic Glove (optional).

Loaded Matzo Ball Soup instructions

1. Prepare the Matzo Ball Mix as per packet instructions, then leave in the refrigerator as you prepare the rest..
2. In a soup pan, sauté onion and garlic (if using) for 5 - 8 minutes, until translucent and lightly brown..
3. Add carrots, celery and cabbage and cook for a further 5-8 minutes, until veggies are softening slightly..
4. Add enough chicken or veggie stock to the pot (normally 1 - 2 L)..
5. Bring soup to a boil, then add rolled matzo ball mix (golf ball size)..
6. Cover and simmer for about 30 minutes, until matzo balls are cooked through and still bouncy/fluffy..
7. Enjoy with a nice buttered bread on the side (challah or rye ideal!)..