Recipe: Appetizing No Oil Konnyaku Sautéed with Herb Salt

No Oil Konnyaku Sautéed with Herb Salt.

You can cook No Oil Konnyaku Sautéed with Herb Salt using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of No Oil Konnyaku Sautéed with Herb Salt

1. You need 1 of Konnyaku.
2. It's 2 pinch of or mjore Salt.
3. Prepare 1 of Your choice of herbs (basil, oregano, etc.).
4. You need 1 of Black pepper.

No Oil Konnyaku Sautéed with Herb Salt step by step

1. Briefly rinse the konnyaku, and cut into bite-sized pieces..
2. Heat a frying pan (non-stick is recommended), and add konnyaku..
3. Add salt, herbs, and black pepper immediately, coating the konnyaku while reducing the water over the heat..
4. It is ready to serve after the water is cooked out and the taste is evenly blended. The salt may burn easily, so be attentive..