Recipe: Appetizing Venison stuffed fiesta peppers

Venison stuffed fiesta peppers. Venison Stuffed Peppers with queso, Mexican rice, venison taco meat, and topped with melted cheese. This recipe comes from my friend Kayla Jean from Courville's Outdoors™ Her stuffed peppers recipe is unlike any other I've. Check out these Venison Stuffed Peppers made with ground venison and topped with shredded cheese.

Delicious multicolored bell peppers stuffed with ground venison or any leftover venison roast or steak. Stuff peppers with meat mixture and put the pepper top back on. Place all four peppers in a baking dish standing up. You can have Venison stuffed fiesta peppers using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Venison stuffed fiesta peppers

1. Prepare 1 lb of thawed ground venison.
2. Prepare 4 each of bell pepper.
3. It's 2 cup of cooked rice.
4. You need 1 packages of taco seasoning.
5. You need 1/2 cup of shredded cheese.
6. Prepare 2 clove of pressed garlic.
7. You need 1/2 large of yellow onion, chopped.
8. You need 1 each of any brand jar of spaghetti sauce.

Your standard stuffed peppers but with venison instead of beef (because its so much leaner, healthier and tastier!) Prepare peppers by cutting open tops and removing seeds and arrange in deep baking dish. See recipes for Brad's venison and sausage stuffed aloha pepper too. Venison Stuffed Manicotti, a delicious Italian American pasta recipe that has ground venison, ham, veggies, a couple of cheeses, and marinara sauce. I mean, how can you go wrong with that combination?

Venison stuffed fiesta peppers instructions

1. Cook rice according to package instructions and set aside.
2. Cut the tops off of bell peppers to form bowls, then de-vein centers..
3. Mix ground venison, chopped onion, pressed garlic, cooked rice, cheese, and taco seasoning in a large bowl.
4. Add venison mixture to insides of pepper bowls.
5. Place peppers into a slow cooker, pour jar of spaghetti sauce over their tops til covered.
6. Cook on low heat for 8 hours or high for 4 hours.
7. When done cooking add grated cheese over the tops of peppers and let cheese melt.
8. Scarf em' down!.

These stuffed peppers could not be any easier. I'll share all my tips with you so you can make the perfect stuffed peppers Since venison isn't as common as ground beef, I never list it as an ingredient. However, most of the ground meat recipes on this site were made. Stuffed Venison Backstrap recipe stuffed with a mushroom and bacon mixture, wrapped in bacon and smoked on the Traeger Grill. For this recipe I make a slit down the length of the backstrap to butterfly it.