Recipe: Perfect The Ultimate Steak Sandwich

The Ultimate Steak Sandwich. Make the ultimate steak sandwich with tender and juicy steak and sauteed onions served on a toasted hard roll with garlic-Parmesan mayonnaise, provolone cheese and Italian seasoning. Don't forget to roll up your sleeves! Place under the broiler to melt cheese, then remove.

It should feel springy when pressed. Yotam Ottolenghi's ultimate steak sandwich recipe A proper steak sandwich, made with well-aged meat, a fresh, crusty roll and all the right condiments, is one of the most glorious things you can. A juicy steak sandwich, piled high with tender slices of steak, tomato, lettuce, caramelised onion, garlic aioli and mustard. You can cook The Ultimate Steak Sandwich using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of The Ultimate Steak Sandwich

1. You need 1 lb of fillet of beef, sliced into 4 1/4 inche thick steaks.
2. Prepare 4 of kaiser rolls.
3. Prepare 4 slice of pepper jack cheese or your favorite cheese.
4. Prepare 1/2 of red bell pepper cut into thin strips.
5. Prepare 1 small of onion cut into thin strips.
6. You need 4 of white mushrooms, sliced.
7. It's 2 of minced cloves of garlic.
8. You need 1/2 cup of shredded lettece.
9. You need 1/4 cup of mayonnaise.
10. It's 2 tbsp of sour cream.
11. You need 1 tsp of horseradish spread.
12. Prepare 1/2 tsp of black pepper and salt to taste.

The caramelised onion really gives this a "gourmet" spin but see notes for faster suggestions. A juicy, perfectly cooked roast beef imparts plenty of flavor and is the base for a great steak sandwich, along with a good bread bun or bread slices. All the other additions are entirely up to you and that's what makes a steak sandwich deliciously versatile as well. Place the steak in the skillet along with the pickled peppers.

The Ultimate Steak Sandwich step by step

1. MAKE SPREAD FOR ROLLS.
2. In a bowl whisk mayonnaise, sour cream, horseradish, pepper and salt to taste, set aside..
3. In a skillet large enough to hold steaks in one layer heat 1tablespoon butter. Season steaks with salt and pepper, sear in skillet turning once until done to your degree of doneness about 2 to 3 minutes a side for medium rare. Remove to a plate. Into same pan add peppers, onion, garlic and mushrooms cook until softened. Make four even piles of vegetables in skillet top each with a slice of cheese cover, lower heat and melt cheese..
4. MAKE SANDWICHES.
5. Cut kaiser rools in half, spread each half with mayonnaise mixture, divide lettece evenly on bottom halfs top with steak then top each steak with its portion of cheese covered vegetables add top of roll press lightly,cut in half if desired and serve warm!.

The steak cooks really fast, just a couple of minutes. Once the steak is mostly browned, return the onion and pepper to the pan. Season the steak all over with sea salt and black pepper. Place a large non-stick heavy-bottomed pan on a high heat. Find the best Philly Cheese Steak Sandwich near you on Yelp - see all Philly Cheese Steak Sandwich open now and reserve an open table.