Camarones A La Diabla. Camarones, spice, and rice are the stars of the show in this Mexican-inspired dish. Serve over hot cooked rice and garnish with orange wedges, Cotija cheese, and/or chopped fresh cilantro. Reduce heat and simmer until the tomatoes are soft.

Add the shrimp and cook until they turn bright. Camarones a la Diabla is all about the red chile sauce. The brightness of the sauce comes from a combination of guajillo and chile de arbol peppers as well as plump red roma tomatoes. You can have Camarones A La Diabla using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Camarones A La Diabla

Prepare of Shrimp for 2 to 3 people.
It's 1 handful of chile de arbol.
You need 5 of limes.
Prepare 1 1/2 tablespoons of Mayonnaise.
Prepare of pepper and salt.
Prepare of soy sauce.

Yes, it's spicy, but this version isn't crazy spicy and can easily be customized to your tastes. Camarones a la Diabla is a favorite Mexican dish, also known as shrimp diablo or Mexican deviled shrimp in English. I combine the English and Spanish to call it Shrimp a la Diabla. The dish features large shrimp cooked to juicy perfection in a pan, then smothered in a bright red chile pepper sauce that is spicy and full of flavor..

Camarones A La Diabla instructions

Okay... First things first... Make the sauce... Add the chile de arbol in a pan with lots of oil until it is soft.... Add salt at your taste... Then add it to the blender... (Blend it just a little bit with the oil you used to cook the chile de arbol..) Then leave half of the sauce in the blender and the other half put it in a cup or bowl.. -For the marinade.... Add 1 1/2 tbs of mayo to the blender...Add 2 limes... Pepper and salt as you please.... Then add 2 cloves of garlic... BLEND well....
To make the shrimp... Put the shrimp in a bowl and add the sauce you just made with mayo and mix it, then let it sit/chill for 10 mins in the freezer... Put butter and onion in a skillet cook the onion until it is yellow and soft... When the ten mins are up put them in the pan with the onion and cook them until they have a "golden color" Then add the sauce you saved at the beginning... Add 1 teaspoon of doy sauce and then add as much salt as you like... Then let it cook until it is ready....
The last step is to serve and ENJOY... Remember to always cook with your heart!.

Camarones a la diabla translates roughly from Spanish to mean "Devil Shrimp" in English. The reason is that it consists of cooking well-seasoned jumbo shrimp with a very spicy red salsa made from chile de arbol. This recipe is perfect for those of you that love spicy food. In Mexico, spicy food is very popular, which is why you will often. The recipe is easy to make once you have your ingredients ready, including the roasted tomatoes.