GAJAR ka HALWA. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.
Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala.
Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with.
Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent.
Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, gajar ka halwa. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.
GAJAR ka HALWA is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. GAJAR ka HALWA is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have gajar ka halwa using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make GAJAR ka HALWA:
- {Get 1 kg of carrot.
- {Make ready 1/4 cup of ghee.
- {Get 10 of cashew chopped.
- {Prepare 10 of almonds chopped.
- {Get 3 cup of milk.
- {Prepare 3/4 cup of sugar.
- {Make ready 1/2 cup of khoya.
- {Get 1/4 tsp of cardamom powder.
Its very easy to prepare and cook however it takes little bit of time to cook. Gajar ka halwa with khoya, Pakistani recipe. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.
Instructions to make GAJAR ka HALWA:
- Firstly, peel the skin of carrot and grate finely. keep aside. In a large kadai heat ¼ cup ghee and fry 10 cashew, 10 almonds. fry until it turns golden brown. keep aside. In the same ghee add grated carrot and saute well. saute for 5 minutes or until it changes colour slightly. Now pour 3 cup milk and give a good stir. Boil for 10 minutes stirring occasionally. Continue to boil until the carrots are cooked well and milk reduces. Once the milk thickens completely, add ¾ cup sugar..
- Mix well and cook until the sugar dissolves and thickens. Cook until the halwa thickens and ghee releases from sides. Now turn off the flame and ½ cup khoya, ¼ tsp cardamom powder and fried nuts. Mix well making sure everything is well combined. finally, gajar ka halwa or carrot halwa is ready to serve...
Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. For cooking gajar ka halwa, a cooker or kadai is usually preferred.
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